
| Serial Number | 99347820 |
| Word Mark | JB’S REVEL |
| Filing Date | Wednesday, August 20, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 10, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 10, 2026 |
| Goods and Services | Snack foods consisting primarily of fruit; snack foods consisting primarily of nuts; snack foods consisting primarily of vegetables; fruit and nut based snack bars, snack foods and snack bars consisting primarily of processed fruits, nuts, seeds, vegetables, and also containing herbs and spices; high-protein snack bars primarily containing processed fruit, nuts, seeds, vegetables, and also containing herbs and spices; low carbohydrate fruit-based snack foods; low carbohydrate nut-based snack foods; low carbohydrate vegetable-based snack foods; nut-based spreads; fruit-based spreads; vegetable-based spreads |
| Pseudo Mark | JBS REVEL |
| Goods and Services | Confectionery made of sugar and sugar substitutes; nutritional confectionery, not for medical purposes, namely, chocolate-based snack bars; low carbohydrate confectionery, not for medical purposes, namely, chocolate-based snack bars; biscuits; flapjacks; cereal preparations, namely, cereal-based snack foods; cereal-based snack foods and snack bars; confectionary in the nature of grain-based snack bars also containing nuts and dried fruits; high-protein cereal bars; low carbohydrate cereal preparations, namely, cereal-based snack foods and bars; chocolate bars; chocolate-coated nougat bars; oat bars in the nature of cereal-based snack bars |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 20, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 20, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lotus Bakeries International und Schweiz AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | Baar 6340 CH |
| Party Name | Lotus Bakeries International und Schweiz AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | Baar 6340 CH |
| Event Date | Event Description |
| Wednesday, August 20, 2025 | NEW APPLICATION ENTERED |
| Wednesday, August 20, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 8, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 9, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, January 14, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 14, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 14, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 9, 2026 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, February 9, 2026 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, February 9, 2026 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, February 9, 2026 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 12, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 12, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 13, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 13, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 4, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 10, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 10, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |