JB BAR FOODS Trademark

Trademark Overview

On Monday, September 22, 2003, a trademark application was filed for JB BAR FOODS with the United States Patent and Trademark Office. The USPTO has given the JB BAR FOODS trademark a serial number of 76549496. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, June 27, 2017. This trademark is owned by J&B Sausage Company, Inc.. The JB BAR FOODS trademark is filed in the Meat & Processed Food Products category with the following description:

Cajun style foods, namely, sausages, meats and seafood; chili; beef and chickenfor use as fajita or taco fillings; prepared entrees consisting primarily of chicken with sausage-flavored seasoning and gravy; ham hocks; ham; pork; smoked turkey; chicken; bacon; hot dogs; chitterlings
jb bar foods

General Information

Serial Number76549496
Word MarkJB BAR FOODS
Filing DateMonday, September 22, 2003
Status800 - REGISTERED AND RENEWED
Status DateTuesday, June 27, 2017
Registration Number3418801
Registration DateTuesday, April 29, 2008
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 8, 2004

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FOODS"
Goods and ServicesCajun style foods, namely, sausages, meats and seafood; chili; beef and chickenfor use as fajita or taco fillings; prepared entrees consisting primarily of chicken with sausage-flavored seasoning and gravy; ham hocks; ham; pork; smoked turkey; chicken; bacon; hot dogs; chitterlings

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 20, 2003
Primary Code029
First Use Anywhere DateThursday, September 1, 2005
First Use In Commerce DateThursday, September 1, 2005

Trademark Owner History

Party NameJ&B Sausage Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWaelder, TX 78959
Party NameJ&B Sausage Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWaelder, TX 78959
Party NameJ&B Sausage Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWaelder, TX 78959

Trademark Events

Event DateEvent Description
Wednesday, January 12, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, January 12, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 12, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 12, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 12, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, September 4, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 4, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 27, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, June 27, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, June 27, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, June 27, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 16, 2017TEAS SECTION 8 & 9 RECEIVED
Saturday, April 29, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, May 15, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, May 15, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, April 28, 2014REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, May 14, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 28, 2014TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 29, 2008REGISTERED-PRINCIPAL REGISTER
Thursday, March 27, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, March 24, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 20, 2008AMENDMENT FROM APPLICANT ENTERED
Thursday, March 20, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 20, 2008ASSIGNED TO LIE
Wednesday, March 5, 2008PAPER RECEIVED
Tuesday, September 4, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 4, 2007NON-FINAL ACTION E-MAILED
Tuesday, September 4, 2007SU - NON-FINAL ACTION - WRITTEN
Tuesday, September 4, 2007STATEMENT OF USE PROCESSING COMPLETE
Friday, August 17, 2007USE AMENDMENT FILED
Friday, August 17, 2007PAPER RECEIVED
Saturday, June 9, 2007EXTENSION 5 GRANTED
Wednesday, February 28, 2007EXTENSION 5 FILED
Friday, March 2, 2007PAPER RECEIVED
Monday, September 25, 2006EXTENSION 4 GRANTED
Monday, August 28, 2006EXTENSION 4 FILED
Monday, August 28, 2006TEAS EXTENSION RECEIVED
Friday, March 17, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 24, 2006EXTENSION 3 GRANTED
Friday, January 27, 2006EXTENSION 3 FILED
Tuesday, January 31, 2006PAPER RECEIVED
Thursday, September 8, 2005EXTENSION 2 GRANTED
Friday, August 26, 2005EXTENSION 2 FILED
Friday, August 26, 2005PAPER RECEIVED
Tuesday, February 22, 2005EXTENSION 1 GRANTED
Tuesday, February 22, 2005EXTENSION 1 FILED
Thursday, February 24, 2005PAPER RECEIVED
Tuesday, August 31, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 8, 2004PUBLISHED FOR OPPOSITION
Wednesday, May 19, 2004NOTICE OF PUBLICATION
Wednesday, March 31, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 31, 2004EXAMINER'S AMENDMENT MAILED
Tuesday, March 30, 2004ASSIGNED TO EXAMINER

Related Keywords

foods chicken seasoning gravy flavored sausage primarily hocks pork dogs chitterlings