JAYUSS Trademark

Trademark Overview


On Friday, April 12, 2024, a trademark application was filed for JAYUSS with the United States Patent and Trademark Office. The USPTO has given the JAYUSS trademark a serial number of 98498578. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, November 11, 2024. This trademark is owned by Quanzhou Xingmu Trading Co., Ltd.. The JAYUSS trademark is filed in the Meat & Processed Food Products category with the following description:

Coffee creamer; Dehydrated vegetables; Dried blueberries; Dried edible mushrooms; Dried fruit-based snacks; Dried fruit and vegetables; Dried fruits in powder form; Organic dehydrated fruit snacks

General Information


Serial Number98498578
Word MarkJAYUSS
Filing DateFriday, April 12, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, November 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 3, 2024

Trademark Statements


Goods and ServicesCoffee creamer; Dehydrated vegetables; Dried blueberries; Dried edible mushrooms; Dried fruit-based snacks; Dried fruit and vegetables; Dried fruits in powder form; Organic dehydrated fruit snacks
Translation of Words in MarkThe wording "JAYUSS" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 12, 2024
Primary Code029
First Use Anywhere DateSunday, March 10, 2024
First Use In Commerce DateSunday, March 10, 2024

Trademark Owner History


Party NameQuanzhou Xingmu Trading Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressQuanzhou, Fujian 362600
CN

Trademark Events


Event DateEvent Description
Saturday, April 13, 2024NEW APPLICATION ENTERED
Wednesday, September 25, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 28, 2024ASSIGNED TO EXAMINER
Monday, November 4, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 27, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED