JAYONE Trademark

Trademark Overview


On Friday, May 30, 2025, a trademark application was filed for JAYONE with the United States Patent and Trademark Office. The USPTO has given the JAYONE trademark a serial number of 99211402. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, October 30, 2025. This trademark is owned by Jayone Foods, Inc.. The JAYONE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Fruit drinks and fruit juices; Soft drinks; Vegetable-fruit juices

Tofu; Dried fruits; Dried fruit and vegetables; Fermented vegetables; Kimchi; Fish cakes; Instant or pre-cooked soup; Pickled vegetables; Preserved fish; Processed, edible seaweed; Shrimps, not live; Shellfish, not live

Noodles; Pasta; Pasta and noodles; Corn-based snack foods; Grain-based snack foods; Rice-based snack foods; Buns; Chili powders; Corn syrup; Korean-style dumplings (mandu); Instant noodles; Processed grains; Rice cakes; Salad dressings; Sauces; Seasonings; Tea; Vinegar
jayone

General Information


Serial Number99211402
Word MarkJAYONE
Filing DateFriday, May 30, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, October 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 18, 2025

Trademark Statements


Description of MarkThe mark consists of term "JAY" in stylized form and the term "ONE" in stylized form with a leaf design above the letter "O" of the term "ONE".
Goods and ServicesFruit drinks and fruit juices; Soft drinks; Vegetable-fruit juices
Pseudo MarkJAY ONE; JAY 1
Goods and ServicesTofu; Dried fruits; Dried fruit and vegetables; Fermented vegetables; Kimchi; Fish cakes; Instant or pre-cooked soup; Pickled vegetables; Preserved fish; Processed, edible seaweed; Shrimps, not live; Shellfish, not live
Goods and ServicesNoodles; Pasta; Pasta and noodles; Corn-based snack foods; Grain-based snack foods; Rice-based snack foods; Buns; Chili powders; Corn syrup; Korean-style dumplings (mandu); Instant noodles; Processed grains; Rice cakes; Salad dressings; Sauces; Seasonings; Tea; Vinegar

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 30, 2025
Primary Code029
First Use Anywhere DateTuesday, March 10, 2009
First Use In Commerce DateTuesday, March 10, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 30, 2025
Primary Code030
First Use Anywhere DateTuesday, March 10, 2009
First Use In Commerce DateTuesday, March 10, 2009

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, May 30, 2025
Primary Code032
First Use Anywhere DateTuesday, March 10, 2009
First Use In Commerce DateTuesday, March 10, 2009

Trademark Owner History


Party NameJayone Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressParamount, CA 90723

Trademark Events


Event DateEvent Description
Friday, May 30, 2025NEW APPLICATION ENTERED
Friday, May 30, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, October 8, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 8, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, October 20, 2025ASSIGNED TO EXAMINER
Tuesday, October 21, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED