Serial Number | 79402501 |
Word Mark | JASGO |
Filing Date | Thursday, May 23, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Wednesday, December 18, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 7, 2025 |
Goods and Services | Puffed rice; rice cakes; brown rice; freeze-dried dishes with the main ingredient being rice; edible rice paper; rice pulp for culinary purposes; rice chips; rice-based snacks; fried rice; rice; glutinous rice; rice porridge; instant rice; rice crackers; soft-boiled rice; parboiled rice; frozen meals consisting primarily of rice; rice-based snack food; brown rice grits; rice flour; glutinous rice flour; rice pudding; rice salad; rice noodles; rice vermicelli. |
Description of Mark | The mark consists of the word "JASGO" in stylized font whereby the top of the letter "J" is surrounded by five petal-shaped objects. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 15, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Medifoods (Thailand) Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Chaiyaphum 36150 TH |
Event Date | Event Description |
Thursday, August 15, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, August 30, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, August 30, 2024 | APPLICATION FILING RECEIPT MAILED |
Friday, December 6, 2024 | ASSIGNED TO EXAMINER |
Friday, December 13, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 1, 2025 | NOTICE OF PUBLICATION |