JANSAL VALLEY INSPIRATION DISCOVERED Trademark

Trademark Overview


On Wednesday, April 19, 2017, a trademark application was filed for JANSAL VALLEY INSPIRATION DISCOVERED with the United States Patent and Trademark Office. The USPTO has given the JANSAL VALLEY INSPIRATION DISCOVERED trademark a serial number of 87417149. The federal status of this trademark filing is REGISTERED as of Tuesday, December 24, 2019. This trademark is owned by Friendly Fruit, Inc.. The JANSAL VALLEY INSPIRATION DISCOVERED trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Specialty foods, namely, full line of processed nuts; processed edible seeds, not being seasonings or flavorings; full line of trail, snack, and bridge mixes consisting primarily of processed nuts, seeds, dried fruit or dried vegetables and also including any combination of seasonings, crackers and chocolate

Specialty foods, namely, glazes, namely, glaze which is comprised primarily of balsamic vinegar for cooking; flavored vinegars
jansal valley inspiration discovered

General Information


Serial Number87417149
Word MarkJANSAL VALLEY INSPIRATION DISCOVERED
Filing DateWednesday, April 19, 2017
Status700 - REGISTERED
Status DateTuesday, December 24, 2019
Registration Number5944546
Registration DateTuesday, December 24, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 27, 2018

Trademark Statements


Goods and ServicesSpecialty foods, namely, full line of processed nuts; processed edible seeds, not being seasonings or flavorings; full line of trail, snack, and bridge mixes consisting primarily of processed nuts, seeds, dried fruit or dried vegetables and also including any combination of seasonings, crackers and chocolate
Goods and ServicesSpecialty foods, namely, glazes, namely, glaze which is comprised primarily of balsamic vinegar for cooking; flavored vinegars

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 25, 2017
Primary Code029
First Use Anywhere DateThursday, November 30, 2017
First Use In Commerce DateThursday, November 30, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 25, 2017
Primary Code030
First Use Anywhere DateTuesday, October 22, 2019
First Use In Commerce DateTuesday, October 22, 2019

Trademark Owner History


Party NameTHE CHEFS' WAREHOUSE, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressRIDGEFIELD, CT 06877

Party NameFriendly Fruit, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew Bedford, MA 02746

Party NameFriendly Fruit, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Bedford, MA 02746

Party NameFriendly Fruit, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Bedford, MA 02746

Trademark Events


Event DateEvent Description
Thursday, April 9, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, April 9, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 9, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 9, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, April 9, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, April 1, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, December 24, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, November 20, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 19, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, October 26, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 24, 2019USE AMENDMENT FILED
Thursday, October 24, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, May 15, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 15, 2019CORRECTED NOA E-MAILED
Tuesday, May 14, 2019EXTENSION 2 GRANTED
Monday, April 22, 2019EXTENSION 2 FILED
Tuesday, May 14, 2019DIVISIONAL PROCESSING COMPLETE
Monday, April 22, 2019DIVISIONAL REQUEST RECEIVED
Thursday, May 9, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 22, 2019TEAS REQUEST TO DIVIDE RECEIVED
Monday, April 22, 2019TEAS EXTENSION RECEIVED
Wednesday, October 24, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 26, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 24, 2018EXTENSION 1 GRANTED
Wednesday, October 24, 2018EXTENSION 1 FILED
Wednesday, October 24, 2018TEAS EXTENSION RECEIVED
Tuesday, April 24, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 27, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 24, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 23, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, January 23, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 23, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, January 23, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, January 19, 2018EXAMINER'S AMENDMENT ENTERED
Friday, January 19, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 19, 2018EXAMINERS AMENDMENT E-MAILED
Friday, January 19, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, January 12, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 11, 2018ASSIGNED TO LIE
Monday, December 25, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 29, 2017NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, June 29, 2017PRIORITY ACTION E-MAILED
Thursday, June 29, 2017PRIORITY ACTION WRITTEN
Wednesday, June 28, 2017ASSIGNED TO EXAMINER
Tuesday, April 25, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 22, 2017NEW APPLICATION ENTERED IN TRAM