| Serial Number | 87364914 |
| Word Mark | JAMMAKER |
| Filing Date | Thursday, March 9, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, February 15, 2024 |
| Registration Number | 5300770 |
| Registration Date | Tuesday, October 3, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 18, 2017 |
| Goods and Services | [ Bakery goods, namely, cookies, cupcakes, breads, cakes, and brownies; Barbeque sauce; ] Bread mixes; Brownie mixes; Cake mixes; [ Candies; Caramel topping for ice cream; Chocolate and chocolates; Cocktail sauces; ] Cookie mixes; [ Cooking sauces; Gravies; ] Hot chocolate; [ Ketchup; Marinades; ] Mixes for bakery goods; [ Pasta sauce; Pizza crust mixes; Pizza sauce; ] Popcorn; [ Rice-based snack foods; Salad dressings; Salsa; ] Spice blends; Spice rubs [ ; Spices; Tartar sauce; Topping syrup ] |
| Goods and Services | Bouillon [ ; Dried fruit-based snacks; Nut-based snack foods; Seed-based snack foods; Soup mixes; Tapenades ] |
| Pseudo Mark | JAM MAKER |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 15, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 7, 2015 |
| First Use In Commerce Date | Thursday, November 12, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 15, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 7, 2015 |
| First Use In Commerce Date | Thursday, November 12, 2015 |
| Party Name | Caroline's Kitchen, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Center Ossipee, NH 03814-611 |
| Party Name | Caroline's Kitchen, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Center Ossipee, NH 038146111 |
| Party Name | Caroline's Kitchen, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Center Ossipee, NH 038146111 |
| Event Date | Event Description |
| Thursday, February 15, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, February 15, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, February 15, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, August 28, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, October 3, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 3, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 28, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 5, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 2, 2017 | ASSIGNED TO EXAMINER |
| Thursday, March 16, 2017 | NOTICE OF PSEUDO MARK E-MAILED |
| Wednesday, March 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 13, 2017 | NEW APPLICATION ENTERED |