| Serial Number | 87507655 |
| Word Mark | JADE MOUNTAIN |
| Filing Date | Tuesday, June 27, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 2, 2021 |
| Registration Number | 6283408 |
| Registration Date | Tuesday, March 2, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 14, 2017 |
| Description of Mark | The mark consists of stylized version of a green tree growing on the side of a green mountain; to the right is the stylized word "JADE" in green where the "A" is an inverted V like a mountain and is in a lighter shade of green, and below is the word "MOUNTAIN" in green. |
| Indication of Colors claimed | The color(s) green is/are claimed as a feature of the mark. |
| Goods and Services | Salad dressings; soy sauce; peanut sauce; ginger sauce; duck sauce; sweet and sour sauce; mustard, and salsa -based dips; egg rolls; spring rolls; wontons; flour-based appetizers, namely, wontons, rangoon, crab puffs, steamed or fried dumplings; rice; prepared entrees consisting primarily of rice or pasta; sauces, namely, soy, teriyaki marinade, hoisin, oyster, bean, plum, che hou, thaj fish, chili, chili garlic, szechuan, thai sweet chili; spices, namely, indian curry powder, indian curry paste, thai curry paste, malaysian hot curry powder, star anis seed, dried garlic, ground black pepper, white pepper powder, chinese hot mustard powder, ginger powder, red bean paste, mint, parsley, pickled ginger, salt; white vinegar; rice vinegar; sugar; flavoring syrup for food and beverages; thai rice sticks; chao ching rice sticks; edible thai rice paper; rice flour; flour; egg roll skins; wonton skins; noodles; coffee; tea; fortune cookies; mixes made of breading for coating vegetables, seafood, and meat; bread crumbs; cracker meal |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 5, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2019 |
| First Use In Commerce Date | Tuesday, January 1, 2019 |
| Party Name | Sysco Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77077 US |
| Party Name | Sysco Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77077 US |
| Party Name | Sysco Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77077 US |
| Event Date | Event Description |
| Friday, June 30, 2017 | NEW APPLICATION ENTERED |
| Wednesday, July 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 6, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, September 24, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, September 26, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 26, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 26, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 26, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 26, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 9, 2017 | ASSIGNED TO LIE |
| Wednesday, October 25, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 14, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 9, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, July 8, 2018 | SOU TEAS EXTENSION RECEIVED |
| Sunday, July 8, 2018 | SOU EXTENSION 1 FILED |
| Sunday, July 8, 2018 | SOU EXTENSION 1 GRANTED |
| Tuesday, July 10, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 3, 2019 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 3, 2019 | SOU EXTENSION 2 FILED |
| Thursday, January 3, 2019 | SOU EXTENSION 2 GRANTED |
| Saturday, January 5, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 24, 2019 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 24, 2019 | SOU EXTENSION 3 FILED |
| Monday, June 24, 2019 | SOU EXTENSION 3 GRANTED |
| Wednesday, June 26, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 9, 2020 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 9, 2020 | SOU EXTENSION 4 FILED |
| Thursday, January 9, 2020 | SOU EXTENSION 4 GRANTED |
| Saturday, January 11, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 9, 2020 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 5, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 9, 2020 | SOU EXTENSION 5 FILED |
| Wednesday, August 5, 2020 | SOU EXTENSION 5 GRANTED |
| Thursday, August 6, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 11, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Monday, January 11, 2021 | USE AMENDMENT FILED |
| Wednesday, January 13, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 27, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, January 28, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 2, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 2, 2026 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |