JADE MOUNTAIN Trademark

Trademark Overview


On Wednesday, March 2, 1994, a trademark application was filed for JADE MOUNTAIN with the United States Patent and Trademark Office. The USPTO has given the JADE MOUNTAIN trademark a serial number of 75976162. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, September 27, 2017. This trademark is owned by Sysco Corporation. The JADE MOUNTAIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

meats, namely, chicken, pork, beef; seafood; dairy product, namely, milk and cream texture half and half, milk, dairy and/or nondairy based whipped topping; canned, dried, preserved and/or cooked fruit, namely, pineapple, lychee, coconut, chilies; canned, dried, preserved and/or cooked vegetables, namely, bamboo shoots, mushrooms, baby corn, water chestnuts, fungus, bok choy, lily flower, mustard, cabbage, radish, turnips, beans; sesame oil, shortening, lard, salad oil, tofu, processed nuts, namely, peanuts, cashews, walnuts, and almonds, and processed edible sesame seeds

sauces, namely, soy, teriyaki marinade, hoisin, oyster, bean, plum, che hou, thaj fish, chili, chili garlic, szechuan, Thai sweet chili; spices; namely, Indian curry powder, Indian curry paste, Thai curry paste, Malaysian hot curry powder, star anis seed, dried garlic, ground black pepper, white pepper powder, Chinese hot mustard powder, ginger powder, red bean paste, mint, parsley, pickled ginger, salt; white vinegar, rice vinegar, sugar, flavoring syrup, calrose rice, California sweet rice, jasmine rice, Thai rice sticks, chao ching rice sticks, Thai rice paper, rice flour, flour, egg roll skins, wonton skins, noodles, coffee, oolong tea, jasmine tea, fortune cookies, mixes for coating vegetables, seafood, and meat, bread crumbs, cracker meal, cooking wine, ice cream and lye water
jade mountain

General Information


Serial Number75976162
Word MarkJADE MOUNTAIN
Filing DateWednesday, March 2, 1994
Status800 - REGISTERED AND RENEWED
Status DateWednesday, September 27, 2017
Registration Number2090173
Registration DateTuesday, August 19, 1997
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 20, 1995

Trademark Statements


Goods and Servicesmeats, namely, chicken, pork, beef; seafood; dairy product, namely, milk and cream texture half and half, milk, dairy and/or nondairy based whipped topping; canned, dried, preserved and/or cooked fruit, namely, pineapple, lychee, coconut, chilies; canned, dried, preserved and/or cooked vegetables, namely, bamboo shoots, mushrooms, baby corn, water chestnuts, fungus, bok choy, lily flower, mustard, cabbage, radish, turnips, beans; sesame oil, shortening, lard, salad oil, tofu, processed nuts, namely, peanuts, cashews, walnuts, and almonds, and processed edible sesame seeds
Goods and Servicessauces, namely, soy, teriyaki marinade, hoisin, oyster, bean, plum, che hou, thaj fish, chili, chili garlic, szechuan, Thai sweet chili; spices; namely, Indian curry powder, Indian curry paste, Thai curry paste, Malaysian hot curry powder, star anis seed, dried garlic, ground black pepper, white pepper powder, Chinese hot mustard powder, ginger powder, red bean paste, mint, parsley, pickled ginger, salt; white vinegar, rice vinegar, sugar, flavoring syrup, calrose rice, California sweet rice, jasmine rice, Thai rice sticks, chao ching rice sticks, Thai rice paper, rice flour, flour, egg roll skins, wonton skins, noodles, coffee, oolong tea, jasmine tea, fortune cookies, mixes for coating vegetables, seafood, and meat, bread crumbs, cracker meal, cooking wine, ice cream and lye water

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 5, 1994
Primary Code029
First Use Anywhere DateWednesday, August 31, 1994
First Use In Commerce DateWednesday, August 31, 1994

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 5, 1994
Primary Code030
First Use Anywhere DateSunday, July 31, 1994
First Use In Commerce DateSunday, July 31, 1994

Trademark Owner History


Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Trademark Events


Event DateEvent Description
Wednesday, September 27, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, September 27, 2017REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, September 27, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, September 26, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 21, 2017TEAS SECTION 8 & 9 RECEIVED
Friday, August 19, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, November 28, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 7, 2007REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, September 7, 2007REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, September 5, 2007ASSIGNED TO PARALEGAL
Monday, August 20, 2007REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, August 20, 2007TEAS SECTION 8 & 9 RECEIVED
Thursday, March 8, 2007CASE FILE IN TICRS
Friday, June 4, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 27, 2003REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, July 3, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, July 3, 2003TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 19, 1997REGISTERED-PRINCIPAL REGISTER
Wednesday, June 11, 1997ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 14, 1997STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 26, 1997USE AMENDMENT FILED
Thursday, May 15, 1997DIVISIONAL PROCESSING COMPLETE
Sunday, October 20, 1996EXTENSION 1 GRANTED
Monday, August 26, 1996EXTENSION 1 FILED
Tuesday, February 27, 1996NOA MAILED - SOU REQUIRED FROM APPLICANT
Monday, July 17, 1995EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, June 20, 1995PUBLISHED FOR OPPOSITION
Friday, May 19, 1995NOTICE OF PUBLICATION
Friday, February 3, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 10, 1995EXAMINER'S AMENDMENT MAILED
Monday, October 24, 1994CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 22, 1994NON-FINAL ACTION MAILED
Friday, June 24, 1994ASSIGNED TO EXAMINER