JADE MOUNTAIN Trademark
Trademark Overview
On Friday, May 20, 1994, a trademark application was filed for JADE MOUNTAIN with the United States Patent and Trademark Office. The USPTO has given the JADE MOUNTAIN trademark a serial number of 75975729. The federal status of this trademark filing is REGISTERED AND RENEWED as of Sunday, January 28, 2018. This trademark is owned by Sysco Corporation. The JADE MOUNTAIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
meats, namely, chicken, pork, beef; seafood; dairy products, namely, milk and cream texture half and half, milk, dairy and/or nondairy based whipped topping; canned, dried, preserved and/or cooked fruit, namely, pineapple, lychee, coconut, chilies; canned, dried, preserved and/or cooked vegetables, namely, bamboo shoots, mushrooms, baby corn, water chestnuts, fungus, bok choy, lily flower, mustard, cabbage, radish, turnips, beans; sesame oil, shortening, lard, salad oil, tofu, processed nuts, namely, peanuts, cashews, walnuts, and almonds, and processed edible sesame seeds
sauces, namely, soy, teriyaki marinade, hoisin, oyster, bean, plum, che hou, thaj fish, chili, chili garlic, szechuan, Thai sweet chili; spices, namely, Indian curry powder, Indian curry paste, Thai curry paste, Malaysian hot curry powder, star anis seed, dried garlic, ground black pepper, white pepper powder, Chinese hot mustard powder, ginger powder, red bean paste, mint, parsley, pickled ginger, salt; white vinegar, rice vinegar, sugar, flavoring syrup, calrose rice, California sweet rice, jasmine rice, Thai rice sticks, chao ching rice sticks, Thai rice paper, rice flour, flour, egg roll skins, wonton skins, noodles, coffee, oolong tea, jasmine tea, fortune cookies, mixes for coating vegetables, seafood, and meat, bread crumbs, cracker meal, cooking wine, ice cream and lye water
General Information
| Serial Number | 75975729 |
| Word Mark | JADE MOUNTAIN |
| Filing Date | Friday, May 20, 1994 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Sunday, January 28, 2018 |
| Registration Number | 2078146 |
| Registration Date | Tuesday, July 8, 1997 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 24, 1995 |
Trademark Statements
| Translation of Words in Mark | The non-Latin characters in the mark transliterate to "Yook Sahn" and this means "jade mountain" in English. |
| Goods and Services | meats, namely, chicken, pork, beef; seafood; dairy products, namely, milk and cream texture half and half, milk, dairy and/or nondairy based whipped topping; canned, dried, preserved and/or cooked fruit, namely, pineapple, lychee, coconut, chilies; canned, dried, preserved and/or cooked vegetables, namely, bamboo shoots, mushrooms, baby corn, water chestnuts, fungus, bok choy, lily flower, mustard, cabbage, radish, turnips, beans; sesame oil, shortening, lard, salad oil, tofu, processed nuts, namely, peanuts, cashews, walnuts, and almonds, and processed edible sesame seeds |
| Goods and Services | sauces, namely, soy, teriyaki marinade, hoisin, oyster, bean, plum, che hou, thaj fish, chili, chili garlic, szechuan, Thai sweet chili; spices, namely, Indian curry powder, Indian curry paste, Thai curry paste, Malaysian hot curry powder, star anis seed, dried garlic, ground black pepper, white pepper powder, Chinese hot mustard powder, ginger powder, red bean paste, mint, parsley, pickled ginger, salt; white vinegar, rice vinegar, sugar, flavoring syrup, calrose rice, California sweet rice, jasmine rice, Thai rice sticks, chao ching rice sticks, Thai rice paper, rice flour, flour, egg roll skins, wonton skins, noodles, coffee, oolong tea, jasmine tea, fortune cookies, mixes for coating vegetables, seafood, and meat, bread crumbs, cracker meal, cooking wine, ice cream and lye water |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 4, 1994 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 31, 1994 |
| First Use In Commerce Date | Wednesday, August 31, 1994 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 4, 1994 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, July 31, 1994 |
| First Use In Commerce Date | Sunday, July 31, 1994 |
Trademark Owner History
| Party Name | Sysco Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 770772099
US |
| Party Name | Sysco Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 770772099
US |
Trademark Events
| Event Date | Event Description |
| Wednesday, October 12, 1994 | ASSIGNED TO EXAMINER |
| Tuesday, November 1, 1994 | ASSIGNED TO EXAMINER |
| Tuesday, November 1, 1994 | ASSIGNED TO EXAMINER |
| Monday, November 14, 1994 | NON-FINAL ACTION MAILED |
| Monday, April 3, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 31, 1995 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, June 7, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 22, 1995 | NOTICE OF PUBLICATION |
| Tuesday, October 24, 1995 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 24, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, November 24, 1995 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, April 23, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, December 27, 1996 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, October 16, 1996 | USE AMENDMENT FILED |
| Friday, December 27, 1996 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, April 23, 1997 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 8, 1997 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 8, 2003 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, July 9, 2003 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, September 2, 2003 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, June 4, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, December 6, 2006 | CASE FILE IN TICRS |
| Thursday, January 4, 2007 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, January 4, 2007 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Thursday, March 1, 2007 | ASSIGNED TO PARALEGAL |
| Tuesday, March 13, 2007 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, March 13, 2007 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, November 28, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 8, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, January 8, 2018 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, January 28, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, January 28, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Sunday, January 28, 2018 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Sunday, January 28, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, July 8, 2026 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
