| Serial Number | 90829979 |
| Word Mark | JACK'S CREEK, ORIGIN OF AUSTRALIA, BLACK ANGUS |
| Filing Date | Thursday, July 15, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 9, 2024 |
| Registration Number | 7265615 |
| Registration Date | Tuesday, January 9, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 10, 2023 |
| Description of Mark | The mark consists of a chevron-shaped shield with an arched top, having a thin line border along the interior of the perimeter thereof, with "JACK'S CREEK" in uppercase block letter font appearing below the arched top within the shield, and with "Origin of Australia" having an initial uppercase "O" and uppercase "A", in script font, and appearing below "JACK'S CREEK", and with "BLACK ANGUS" in uppercase block letter font appearing between two horizontal lines, and with five stars below the lower of the two horizontal lines. The chevron-shaped shield has a black field, with "JACK'S CREEK" and "BLACK ANGUS" in white, and with the thin line border, and the two horizontal lines in white, and with "Origin of Australia" and the five stars in gold. |
| Goods and Services | Alimentary preserves made of meat, namely, canned and dried meat; chilled foods consisting predominantly of meat, namely, frozen meat, prepared vacuum packed cuts of uncooked meat; chilled meals made from meat, namely, frozen meals consisting primarily of meat; chopped meat patties; corned meat; extracts of meat; food pastes made from meat; raw foodstuffs consisting of sausage meat, namely, sausages intended for cooking; fresh meat; frozen meat; grilled meat; meat, namely, uncooked hamburger patties; meat broth concentrates; meat broth paste; meat conserves, namely, meat pastes, meat jellies; meat extracts; meat pates; meat, tinned; minced meat; pastes containing meat in the nature of meat pastes; pie fillings of meat being beef; pre-cooked meat dishes being meat chops; prepared meat cuts, namely, cuts of meat being beef cuts; steaks of meat; undercuts of meat; beef meat for food; beef fat for food; beef products, namely, beef patties; corned beef; dehydrated beef, namely, chipped beef sold for use other than as a snack food; dehydrated beef broth; dehydrated beef extract; powdered beef; all of the aforementioned comprised in whole or in significant part of Black Angus beef; prepared meat cuts, namely, lamb meat, and pork meat; prepared meat cuts, namely, cuts of meat being pork cuts, lamb cuts or chicken cuts; and turkey meat cuts |
| Certificate of Correction for Registration | In the statement, lines 15 and 16, "beef jerky" should be deleted. |
| Indication of Colors claimed | The color(s) black, white, and gold is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "ORIGIN OF AUSTRALIA" AND "BLACK ANGUS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 15, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Warmoll Foods Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | North Tamworth NSW 2340 AU |
| Party Name | Warmoll Foods Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tamworth NSW 2340 AU |
| Party Name | Warmoll Foods Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tamworth NSW 2340 AU |
| Event Date | Event Description |
| Monday, July 19, 2021 | NEW APPLICATION ENTERED |
| Saturday, September 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 21, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 27, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, February 2, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, May 24, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 24, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 24, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, October 1, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 1, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 14, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 14, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 14, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 14, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 15, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, November 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 1, 2022 | ASSIGNED TO LIE |
| Thursday, December 8, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 10, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 17, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Friday, July 7, 2023 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, December 5, 2023 | OPPOSITION DISMISSED NO. 999999 |
| Tuesday, December 5, 2023 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, December 5, 2023 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, January 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, July 2, 2025 | TEAS SECTION 7 REQUEST RECEIVED |
| Monday, October 6, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 15, 2025 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Tuesday, November 4, 2025 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |