JACK & PULSE Trademark

Trademark Overview


On Monday, June 17, 2024, a trademark application was filed for JACK & PULSE with the United States Patent and Trademark Office. The USPTO has given the JACK & PULSE trademark a serial number of 98604898. The federal status of this trademark filing is EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED as of Sunday, October 12, 2025. This trademark is owned by Samyang Foods Inc.. The JACK & PULSE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Pharmaceutical Products categories with the following description:

Korean-style dumplings (mandu); Dumplings mainly based on hummus flour; Dumplings mainly based on chickpea flour; Preparations made from cereals, namely, breakfast cereals, cereal bars, biscuits made with cereals; Cereal-based snack food; Grain-based chips; Flour-based chips; Corn chips; Confectionery, namely, candy and chocolate; Fruit confectionery, namely, chocolate covered fruit; Dry confectionery made of sugar; Biscuits.

Hummus; Chickpeas-based snack foods; Soy-based snack foods; Vegetable nuggets mainly based on chickpeas; Vegetable jerky in the nature of dried vegetables, mainly based on chickpeas; Meat substitutes; Processed beans; Vegetable jerky in the nature of dried vegetables; Vegetable-based snack foods; Vegetable-based meat substitutes.

Vitamin supplements; Multivitamin preparations; Vitamin preparations; Nutraceuticals for the treatment of insomnia; Dietary supplements for treating sleep disorder; Dietary supplements consisting primarily of vitamin; Health food supplements; Nutraceuticals for use as a dietary supplement; Nutraceutical preparations for therapeutic or medical purposes, specifically, dietetic preparations adapted for medical purposes.
jack & pulse

General Information


Serial Number98604898
Word MarkJACK & PULSE
Filing DateMonday, June 17, 2024
Status773 - EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Status DateSunday, October 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 3, 2025

Trademark Statements


Goods and ServicesKorean-style dumplings (mandu); Dumplings mainly based on hummus flour; Dumplings mainly based on chickpea flour; Preparations made from cereals, namely, breakfast cereals, cereal bars, biscuits made with cereals; Cereal-based snack food; Grain-based chips; Flour-based chips; Corn chips; Confectionery, namely, candy and chocolate; Fruit confectionery, namely, chocolate covered fruit; Dry confectionery made of sugar; Biscuits.
Description of MarkThe mark consists of the wording "JACK" in bold block font and an ampersands encased in a circle, both stacked over the wording "PULSE" in bold block font where the letter "P" is connected to a pulse design.
Goods and ServicesHummus; Chickpeas-based snack foods; Soy-based snack foods; Vegetable nuggets mainly based on chickpeas; Vegetable jerky in the nature of dried vegetables, mainly based on chickpeas; Meat substitutes; Processed beans; Vegetable jerky in the nature of dried vegetables; Vegetable-based snack foods; Vegetable-based meat substitutes.
Goods and ServicesVitamin supplements; Multivitamin preparations; Vitamin preparations; Nutraceuticals for the treatment of insomnia; Dietary supplements for treating sleep disorder; Dietary supplements consisting primarily of vitamin; Health food supplements; Nutraceuticals for use as a dietary supplement; Nutraceutical preparations for therapeutic or medical purposes, specifically, dietetic preparations adapted for medical purposes.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 17, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 17, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, June 17, 2024
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSamyang Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 02737
KR

Party NameSamyang Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 02737
KR

Trademark Events


Event DateEvent Description
Monday, June 17, 2024NEW APPLICATION ENTERED
Tuesday, January 28, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 28, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 18, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 29, 2025NON-FINAL ACTION WRITTEN
Wednesday, January 29, 2025NON-FINAL ACTION E-MAILED
Wednesday, January 29, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 29, 2025ASSIGNED TO EXAMINER
Friday, April 18, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 18, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 28, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 3, 2025PUBLISHED FOR OPPOSITION
Monday, September 8, 2025TEAS POST PUBLICATION AMENDMENT RECEIVED
Sunday, October 12, 2025EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, July 2, 2025EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, June 3, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED