| Serial Number | 86416626 |
| Word Mark | JACK LINK FAMILY QUALITY GUARANTEE SINCE 1885 |
| Filing Date | Tuesday, October 7, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 11, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 15, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "QUALITY GUARANTEE SINCE 1885" |
| Description of Mark | The mark consists of the signature "JACK LINK" over a triple circle design; two inner circles creating a thin line in the middle of the design and between the second circle and the outer third circle are the words "FAMILY QUALITY GUARANTEE" over the top of the circle and the words "SINCE 1885" in the bottom portion of the circle. |
| Goods and Services | Food products, namely, crackers, cracker and cheese combinations, salt crackers, snack mix consisting primarily of crackers, pretzels and/or popped corn, corn-based snack foods, granola-based snack bars, snack cakes, yogurt-covered nuts, granola-based snack bars, cheese sauce, cheese flavored puffed corn snacks, cheese flavored snacks, namely, cheese curls, cheese flavored snacks, namely, puffed cheese balls, macaroni and cheese, high-protein cereal bars |
| Goods and Services | Food products, namely, crackers, cracker and cheese combinations, salt crackers, snack mix consisting primarily of crackers, pretzels and/or popped corn, corn-based snack foods, granola-based snack bars, snack cakes, yogurt-covered nuts, granola-based snack bars, cheese sauce, cheese flavored puffed corn snacks, cheese flavored snacks, namely, cheese curls, cheese flavored snacks, namely, puffed cheese balls, macaroni and cheese, high-protein cereal bars |
| Name/Portrait Description and/or Consent Statement | The name "JACK LINK" identifies a living individual whose consent is of record. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 14, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 7, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Link Snacks, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Minong, WI 54859 |
| Party Name | Link Snacks, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Minong, WI 54859 |
| Event Date | Event Description |
| Monday, June 11, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 11, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, October 11, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 9, 2017 | EXTENSION 4 GRANTED |
| Monday, October 9, 2017 | EXTENSION 4 FILED |
| Monday, October 9, 2017 | TEAS EXTENSION RECEIVED |
| Saturday, May 27, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, May 27, 2017 | CORRECTED NOA E-MAILED |
| Friday, May 26, 2017 | EXTENSION 3 GRANTED |
| Tuesday, April 25, 2017 | EXTENSION 3 FILED |
| Friday, May 26, 2017 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, April 25, 2017 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, April 25, 2017 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, April 25, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, November 29, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, November 26, 2016 | EXTENSION 2 GRANTED |
| Wednesday, November 9, 2016 | EXTENSION 2 FILED |
| Wednesday, November 23, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 9, 2016 | TEAS EXTENSION RECEIVED |
| Saturday, April 30, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 28, 2016 | EXTENSION 1 GRANTED |
| Thursday, April 28, 2016 | EXTENSION 1 FILED |
| Thursday, April 28, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, November 10, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 15, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 26, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 10, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 7, 2015 | ASSIGNED TO LIE |
| Monday, July 27, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 7, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 5, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 5, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, February 5, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, January 26, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, October 15, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 14, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 10, 2014 | NEW APPLICATION ENTERED IN TRAM |