
| Serial Number | 88468850 |
| Word Mark | J JUNAID SWEETS & CAFE |
| Filing Date | Tuesday, June 11, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 2, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 3, 2023 |
| Goods and Services | Cereal-based snack foods; Chocolate food beverages not being dairy-based or vegetable based; Coatings for foods made of breading; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Grain-based food bars; Grain-based snack foods; Multigrain-based snack foods; Rice-based snack foods; Royal jelly for food purposes; Seasoned coating mixtures for foods; Snack food chews made primarily from brown rice syrup; Wheat-based snack foods |
| Description of Mark | The mark consists of the letter "J" in gold housed in two gold rectangles above the wording "JUNAID SWEETS & CAFÉ" in gold. Behind the letter "J" and inside the innermost gold rectangle is a grey design consisting of curved lines forming a triangular structure with a stem sprouting from the top of the structure. The color black in the drawing represents background or transparent areas and is not claimed as a feature of the mark. |
| Pseudo Mark | J JUNAID SWEETS AND CAFE |
| Indication of Colors claimed | The color(s) gold and grey is/are claimed as a feature of the mark. |
| Goods and Services | Food and drink catering; Catering of food and drinks; Decorating of food; Fast casual restaurants featuring sweet shop and cafe; Preparation of food and beverages; Providing of food and drink; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Serving food and drinks |
| Disclaimer with Predetermined Text | "SWEETS & CAFÉ" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SIDDIQ COMPANY WLL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MANAMA none BH |
| Party Name | SIDDIQ COMPANY WLL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MANAMA none BH |
| Event Date | Event Description |
| Monday, October 2, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 2, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 28, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 3, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 27, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, September 27, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, March 4, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, August 14, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, January 24, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, January 24, 2020 | LETTER OF SUSPENSION E-MAILED |
| Friday, January 24, 2020 | SUSPENSION LETTER WRITTEN |
| Saturday, January 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 17, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 17, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 3, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 3, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 3, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 3, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, June 25, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 14, 2019 | NEW APPLICATION ENTERED |