Serial Number | 86435463 |
Word Mark | IVORY WHEAT |
Filing Date | Monday, October 27, 2014 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 8, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 27, 2019 |
Disclaimer with Predetermined Text | "WHEAT" |
Goods and Services | Processed herbs; grits; kasha; rice; tapioca; carob powder; seed meals; nut meals, namely, nut flour; coconut flour; granolas; corn meals; polentas; couscous; processed oats; oatmeal, brown rice farina; processed organic and non-organic cracked rye; organic and non-organic pumpernickel rye meal; sugars; baking powder; baking soda; yeast; rices; popcorn; rolled oats; cream of tartar additives, guar gum and xanthan gum for non-nutritional purposes for use as a flavoring ingredient or filler; flax seed meal; processed whole grain teff; teff flour, food starches, baking powder, baking soda, active dry yeast, nutritional large flake yeast, and coconut flour to accommodate special medical and health conditions; flavorings for soups; unpopped popcorn; processed aramanth, barley, buckwheat, corn, farro, freekeh, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale |
Goods and Services | Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, pumpkin, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; unprocessed aramanth, barley, buckwheat, corn, farro, freekeh, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale; gluten-free unprocessed edible seeds to accommodate special medical and health conditions; the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; unprocessed beans |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 4, 2014 |
Primary Code | 030 |
First Use Anywhere Date | Friday, August 1, 2014 |
First Use In Commerce Date | Friday, August 1, 2014 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 4, 2014 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Bob's Red Mill Natural Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Milwaukie, OR 97222 |
Party Name | Bob's Red Mill Natural Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Milwaukie, OR 97222 |
Event Date | Event Description |
Monday, June 8, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, June 8, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, October 22, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 27, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 27, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, August 7, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, July 19, 2019 | ASSIGNED TO LIE |
Wednesday, July 10, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 10, 2019 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, July 10, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 10, 2019 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 10, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, December 18, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, December 18, 2018 | NON-FINAL ACTION E-MAILED |
Tuesday, December 18, 2018 | NON-FINAL ACTION WRITTEN |
Thursday, December 6, 2018 | INADVERTENTLY ISSUED OFFICE ACTION |
Wednesday, December 5, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 5, 2018 | NON-FINAL ACTION E-MAILED |
Wednesday, December 5, 2018 | NON-FINAL ACTION WRITTEN |
Monday, May 7, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, May 7, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, November 7, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Saturday, May 6, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, April 24, 2017 | ASSIGNED TO LIE |
Monday, October 17, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, October 4, 2016 | ASSIGNED TO EXAMINER |
Wednesday, April 13, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, October 13, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, October 13, 2015 | LETTER OF SUSPENSION E-MAILED |
Tuesday, October 13, 2015 | SUSPENSION LETTER WRITTEN |
Tuesday, September 1, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 1, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 24, 2015 | ASSIGNED TO LIE |
Wednesday, August 5, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, February 19, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, February 19, 2015 | NON-FINAL ACTION E-MAILED |
Thursday, February 19, 2015 | NON-FINAL ACTION WRITTEN |
Monday, February 16, 2015 | ASSIGNED TO EXAMINER |
Tuesday, November 4, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, October 30, 2014 | NEW APPLICATION ENTERED IN TRAM |