
| Serial Number | 79322035 |
| Word Mark | ITALO VEZZOLI |
| Filing Date | Monday, August 30, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 6, 2022 |
| Registration Number | 6914916 |
| Registration Date | Tuesday, December 6, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 20, 2022 |
| Goods and Services | Ice cream; mousse confections, namely, dessert mousse; frozen yoghurt being confectionery ices; cakes; sweetmeats being candy; ice-cream cakes; barm cakes; cereal-based snack foods; wheat-based snack foods; corn-based snack foods; whole-wheat based snack foods; yeast; bread; snack foods consisting principally of bread; flour based savory snacks; rusk-based snack foods; snack foods consisting principally of confectionery; pastries, cakes, tarts and biscuits being cookies; long-life pastry; savory pastries; fresh pasties; buns; croissants; ice, ice creams, frozen yogurts and sorbets; thin breadsticks; crackers; pies; processed grains; cereal-based crisps; puff pastry; sponge fingers being cakes; macaroons being pastry; sweet spreads, namely honey; chocolate-based spreads; sugar, honey, treacle; chocolate; chocolate-based beverages; chocolates; confectionery containing jam; caramels being candy; natural low calorie sweeteners; non-medicated confectionery for use as part of a calorie controlled diet, namely, confectionery made of sugar substitutes |
| Description of Mark | The mark consists of an open crown design and the wording "ITALO VEZZOLI" located between two line segments and a horizontal bracket above and one bracket below the wording. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 12, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | IN CROISSANTERIA S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | IN CROISSANTERIA S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | IN CROISSANTERIA S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Wednesday, April 19, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 24, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 24, 2023 | FINAL DISPOSITION PROCESSED |
| Monday, March 6, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 6, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 6, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 27, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 20, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 20, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 7, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 7, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 31, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 12, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 18, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 19, 2022 | REFUSAL PROCESSED BY IB |
| Friday, June 24, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 24, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 22, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 21, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, June 3, 2022 | ASSIGNED TO EXAMINER |
| Saturday, November 20, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, October 16, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 12, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 7, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |