ITALO VEZZOLI Trademark

Trademark Overview


On Monday, August 30, 2021, a trademark application was filed for ITALO VEZZOLI with the United States Patent and Trademark Office. The USPTO has given the ITALO VEZZOLI trademark a serial number of 79322035. The federal status of this trademark filing is REGISTERED as of Tuesday, December 6, 2022. This trademark is owned by IN CROISSANTERIA S.R.L.. The ITALO VEZZOLI trademark is filed in the Staple Food Products category with the following description:

Ice cream; mousse confections, namely, dessert mousse; frozen yoghurt being confectionery ices; cakes; sweetmeats being candy; ice-cream cakes; barm cakes; cereal-based snack foods; wheat-based snack foods; corn-based snack foods; whole-wheat based snack foods; yeast; bread; snack foods consisting principally of bread; flour based savory snacks; rusk-based snack foods; snack foods consisting principally of confectionery; pastries, cakes, tarts and biscuits being cookies; long-life pastry; savory pastries; fresh pasties; buns; croissants; ice, ice creams, frozen yogurts and sorbets; thin breadsticks; crackers; pies; processed grains; cereal-based crisps; puff pastry; sponge fingers being cakes; macaroons being pastry; sweet spreads, namely honey; chocolate-based spreads; sugar, honey, treacle; chocolate; chocolate-based beverages; chocolates; confectionery containing jam; caramels being candy; natural low calorie sweeteners; non-medicated confectionery for use as part of a calorie contr...
italo vezzoli

General Information


Serial Number79322035
Word MarkITALO VEZZOLI
Filing DateMonday, August 30, 2021
Status700 - REGISTERED
Status DateTuesday, December 6, 2022
Registration Number6914916
Registration DateTuesday, December 6, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 20, 2022

Trademark Statements


Goods and ServicesIce cream; mousse confections, namely, dessert mousse; frozen yoghurt being confectionery ices; cakes; sweetmeats being candy; ice-cream cakes; barm cakes; cereal-based snack foods; wheat-based snack foods; corn-based snack foods; whole-wheat based snack foods; yeast; bread; snack foods consisting principally of bread; flour based savory snacks; rusk-based snack foods; snack foods consisting principally of confectionery; pastries, cakes, tarts and biscuits being cookies; long-life pastry; savory pastries; fresh pasties; buns; croissants; ice, ice creams, frozen yogurts and sorbets; thin breadsticks; crackers; pies; processed grains; cereal-based crisps; puff pastry; sponge fingers being cakes; macaroons being pastry; sweet spreads, namely honey; chocolate-based spreads; sugar, honey, treacle; chocolate; chocolate-based beverages; chocolates; confectionery containing jam; caramels being candy; natural low calorie sweeteners; non-medicated confectionery for use as part of a calorie controlled diet, namely, confectionery made of sugar substitutes
Description of MarkThe mark consists of an open crown design and the wording "ITALO VEZZOLI" located between two line segments and a horizontal bracket above and one bracket below the wording.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 12, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIN CROISSANTERIA S.R.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameIN CROISSANTERIA S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameIN CROISSANTERIA S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Wednesday, April 19, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 24, 2023FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 24, 2023FINAL DISPOSITION PROCESSED
Monday, March 6, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 6, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 6, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, September 27, 2022NOTIFICATION PROCESSED BY IB
Tuesday, September 20, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 20, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 7, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 31, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 12, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 19, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 18, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 18, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 19, 2022REFUSAL PROCESSED BY IB
Friday, June 24, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 24, 2022REFUSAL PROCESSED BY MPU
Wednesday, June 22, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 21, 2022NON-FINAL ACTION WRITTEN
Friday, June 3, 2022ASSIGNED TO EXAMINER
Saturday, November 20, 2021NEW REPRESENTATIVE AT IB RECEIVED
Saturday, October 16, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, October 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 7, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB