Serial Number | 79160978 |
Word Mark | ITALIANAVERA SUGHI & AFFINI |
Filing Date | Tuesday, August 26, 2014 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, June 9, 2023 |
Registration Number | 5084083 |
Registration Date | Tuesday, November 22, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 6, 2016 |
Description of Mark | The trademark consists of the word "ITALIANAVERA" and the words "sughi & affini" and of an image consisting of a tomato with an elongated shape, narrower in the central part, above which there is the shape of a heart. |
Goods and Services | Meats; prepared meat casseroles; onion rings; blancmanges; bombay mix being a snack mix consisting of processed nuts and fruits flavored with curry; stock; soups; prepared stock; beef bouillon; fish stock; broth being soup; filled potato skins; white puddings; roast chestnuts; corned beef hash; chili con carne; chop suey; condensed canned tomatoes; broth concentrates; chilled entrees foods consisting predominately of fish; puffed pork rind; croquettes; fish crackers; stock cubes; soup cubes; dahls being prepared lentil soup; mixes for making soup; soup pastes; chilled prepared meals made from fish; cooked meals consisting principally of fish; prepackaged dinners consisting primarily of seafood; prepared meat dishes; soup powders; prepared dishes consisting principally of meat; prepared meals made primarily of poultry; prepared meals consisting substantially of seafood; prepared meals consisting principally of game; hash brown potatoes; potato chips; french fries; soy chips; yucca chips; frozen french fries; fish in olive oil; fish with chips; cooked meat entrees; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of poultry; ready cooked meals consisting wholly or substantially wholly of game; prepared meals made primarily of meat; prepared meals consisting primarily of bacon; prepared meals consisting primarily of chicken; prepared meals consisting primarily of eggs; pollen prepared as foodstuff; faggots being a prepared fried foods consisting primarily of meats; dips; preparations for making bouillon; preparations for making soup; mashed potato; rosti being fried grated potato cakes; banana chips; dairy-based dips; fruit-based snack food; soy-based snack foods; prepared soya being soy bean paste; potato-based snack foods; stews; potato snacks; fish cakes; potato salad; prepared fruits and vegetables salads; vegetable burgers; potato dumplings; fritters being potato fritters; potato flakes; edible oils and fats; cheese sticks; lactic acid bacteria drinks; dairy based beverages; milk drinks containing fruits; butter; beverages consisting principally of milk; milk beverages, milk predominating; double cream; low fat dairy spreads; dairy spreads; condensed milk; cheese products, namely, cheese; cheese fondue; milk ferments for culinary purposes; cream cheese; soft white cheese; fresh unripened cheeses; cheese containing herbs; soya yoghurt; yoghurt; skimmed milk; flavored milk powder for making drinks; cream; blended butter; margarine; butter substitutes; cottage cheese preparations, namely, cottage cheese; coffee cream in the form of powder; cheese dips; curd cheese; brawn being headcheese; low fat yoghurts; flavored yoghourts; fruit flavored yoghurts; yoghurt made from goats milk; garlic butter; cancoillotte being soft cheese; milk; whipped cream; sour cream; preparations for making yoghurt, namely, milk; milk products, namely, milk cheese, yogurt, cottage cheese; coffee whiteners for beverages; jellies, jams, compotes, fruit and vegetable spreads; ajvar being preserved peppers; laver; processed kelp; algae prepared for human foods; alginates for culinary purposes; aloe vera prepared for human consumption; prepared cashew nuts; peanuts, prepared; coated peanuts; roasted peanuts; processed broccoli; processed artichokes; processed carrots; processed chick peas; gherkins; tomato purée; fruit, stewed; fruit preserves; onions, preserved; maraschino cherries; preserved garlic; fruit conserves; canned vegetables; tomato preserves; fruit preserves, pickles; vegetable extracts for cooking; extracts of vegetables being vegetable juices for cooking; weed extracts for food, namely, seaweed for food; processed dates; vegetable extracts for food; processed chilli beans; processed beans; preserved soya beans; soya beans, preserved, for food; canned beans; dried beans; baked beans; processed broad beans; dried figs; apple flakes; coconut flakes; fruit chips; mushrooms, prepared; preserved nuts; dried nuts; candied fruits; nuts being cooked; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; glazed fruits; canned fruits; prepared fruits; dried fruit; ground nuts; processed nuts; pickled fruits; mushrooms, preserved; fruit jellies; processed pulses; kimchi being a fermented vegetable dish; preserved sweetcorn; lecithin for culinary purposes; vegetable preserves; vegetables, cooked; canned pulses; dried pulses; lentils, preserved; dried lentils; fruit salads; vegetable salads; ground almonds; mixtures of processed fruit and nuts; dried fruit mixes; vegetable mousses; seasoned nuts; edible processed nuts; coconut, desiccated; prepared olives; olives, preserved; spiced nuts; shelled nuts; salted nuts; prepared nuts; roasted nuts; preserved vegetables; frozen vegetables; garlic paste; fruit paste; frozen prepared meals consisting principally of vegetables; processed yams; low-fat potato chips; potato crisps in the form of snack foods; fruit pectin; pectin for culinary purposes; pickled peppers; peas, preserved; processed yellow split peas; processed marrowfat peas; processed split peas; processed green split-peas; peas, processed; Instant mashed potato; bean dip; sunflower seeds, prepared; dried soya beans; processed edible seeds; candied fruit snacks; pickles; mixed pickles; piccalilli; fruit juices for cooking; vegetable juice concentrates for food; vegetable juices for cooking; tomato juice for cooking; truffle juice; truffles, preserved; dried truffles being edible fungi; processed vegetables; vegetables, dried; peeled vegetables; mixed vegetables; pickled vegetables; deep frozen chicken; fried chicken; bologna; pates; mortadella; animal marrow for food; pork loin; bacon; corn dogs; beef burgers; hamburgers; meat gelatins; foie gras; groundnut oil; olive oil for food; chilli oil; cooking oils; coconut oil and fat for food; edible oils for glazing foodstuffs; edible linseed oils; fatty substances for the manufacture of edible fats; beef fat; fat-containing mixtures for bread slices; edible oils; edible oils for use in cooking foodstuffs; extra-virgin olive oil; blended oil for food; butter preparations, namely, cream butters, reduced fat butter, flavored butters; suet for food; beef tallow for food; lard for food; soya bean oil for food; soybean oil for cooking; fruit desserts, namely, candied fruits, canned fruits, crystallized fruits, dried fruit mixes, frosted fruits; desserts made from milk products, namely, whipped creams, whipped toppings; roast beef flavored extract; vegetable extracts for the preparation of soups; soup mixes; stewed apples; canned soups; mixes for making soup; edible birds' nests; shepherd's pie; quenelles; rhubarb in syrup; sausages in batter; vegetarian sausages; custard style yoghurts; chowder |
Goods and Services | Footwear; headgear, namely, hats, caps; rainsuits; casualwear, namely, jackets, pants, vests; weather resistant outer clothing, namely, rainwear; loungewear; jogging outfits; menswear, namely, pants, jackets, ties; wearable garments and clothing, namely, shirts; formal evening wear, namely, gowns, tuxedos; clothing made of fur, namely, coats, jackets; clothing of imitations of leather and clothing of leather, namely, pants, jackets; knitted underwear; motorists' clothing and cyclists' clothing, namely, jackets, pants; bridesmaids wear, namely, dresses, gowns; maternity clothing, namely, pants, skirts, shirts, sweater, coats, jackets; clothing for gymnastics, namely, capris, pants, tops, bottom; leisurewear, namely, pants, capris, shirts, tops, bottoms; clothing for horse-riding other than riding hats, namely, jodhpurs, tops, bottoms; clothing for martial arts, namely, martial arts uniforms, mixed martial arts suits; boys' clothing, namely, pants, jackets, tops, bottoms, socks; leisure suits; bandanas being neckerchiefs; cloth bibs; bibs, not of paper; tank tops; dress shirts; bodices being lingerie; belts made out of cloth; party hats for use as clothing; paper hats for use as clothing items; paper hats for use as clothing; sports caps and hats; sports jackets; swimming costumes; three piece suits; wrist band warmers for clothing; cummerbunds; kerchiefs; pocket squares; men's and women's jackets, coats, trousers, vests; gilets; wind vests; heavy jackets; skirts; paper clothing, namely, shorts, tops, bottoms; weatherproof clothing, namely, rain coats, rainwear; shirts and slips; chefs' whites being chef's coats, chef's hats; ready-to-wear clothing, namely, tops, bottoms; replica football kits comprised of football shoes, football jerseys; leggings as trousers; singlets; jumpers; skorts; golf pants, shirts and skirts; overalls; shirt yokes; jumper suits; jogging suits; uniforms for commercial use; uniforms |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "ITALIANAVERA" and "SUGHI & AFFINI" in the mark is "TRUE" or "REAL ITALIAN" and "SAUCES AND RELATED PRODUCTS". |
Goods and Services | Rental of furniture, linens and tableware settings; providing temporary accommodation; provision of food and drink; catering; rental of water dispensers; salad bars; cafeterias; bistro services; catering in fast-food cafeterias; cookery advice; wine tasting services being the provision of beverages; providing accommodation for functions, namely, providing facilities for exhibitions, business conferences, and social functions; delicatessen restaurants; restaurant information services; canteens; rental of cooking apparatus; rental of cooking equipment for industrial purposes; rental of drinking water dispensers; rental of drink dispensing machines; rental of kitchen worktops; restaurant reservation services; pizza parlors; corporate hospitality being the provision of food and drink; arranging of wedding receptions, namely, provision of food and drink; arranging of meals in hotels, namely, making reservations and bookings for meals in hotels; booking of restaurant seats reservations; preparation of foods; restaurant services |
Disclaimer with Predetermined Text | "ITALIANAVERA" AND "SUGHI & AFFINI" |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, June 9, 2023 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, June 9, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, June 9, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ITALIANA VERA S.r.l. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Party Name | ITALIANA VERA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | NOCERA INFERIORE (SA) I84014 IT |
Party Name | ITALIANA VERA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | NOCERA INFERIORE (SA) I84014 IT |
Event Date | Event Description |
Monday, March 11, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
Monday, February 19, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Monday, February 19, 2024 | INVALIDATION PROCESSED |
Friday, February 9, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, June 9, 2023 | CANCELLED SECTION 71 |
Monday, November 22, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Thursday, August 1, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, May 5, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, April 27, 2017 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Friday, March 10, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, March 10, 2017 | FINAL DISPOSITION PROCESSED |
Wednesday, February 22, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, December 23, 2016 | NEW REPRESENTATIVE AT IB RECEIVED |
Tuesday, November 22, 2016 | REGISTERED-PRINCIPAL REGISTER |
Friday, September 23, 2016 | REFUSAL PROCESSED BY IB |
Tuesday, September 6, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 6, 2016 | PUBLISHED FOR OPPOSITION |
Thursday, September 1, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, August 17, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, August 17, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, August 17, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, August 12, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Tuesday, August 2, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, August 1, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 1, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 1, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 1, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, July 27, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, July 27, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Monday, July 25, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 25, 2016 | NON-FINAL ACTION E-MAILED |
Monday, July 25, 2016 | NON-FINAL ACTION WRITTEN |
Tuesday, July 5, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, June 28, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, June 13, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, June 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, May 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, May 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, May 20, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, January 4, 2016 | REFUSAL PROCESSED BY IB |
Sunday, December 13, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, November 20, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, November 20, 2015 | NON-FINAL ACTION E-MAILED |
Friday, November 20, 2015 | NON-FINAL ACTION WRITTEN |
Friday, November 20, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, November 10, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Friday, October 23, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, October 19, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 13, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 13, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, October 9, 2015 | REFUSAL PROCESSED BY IB |
Tuesday, October 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 2, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 2, 2015 | NON-FINAL ACTION E-MAILED |
Wednesday, September 2, 2015 | NON-FINAL ACTION WRITTEN |
Monday, August 17, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 17, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 7, 2015 | ASSIGNED TO LIE |
Friday, July 31, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, July 27, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 20, 2015 | REFUSAL PROCESSED BY IB |
Thursday, March 5, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, March 5, 2015 | REFUSAL PROCESSED BY MPU |
Wednesday, March 4, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, March 3, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, March 3, 2015 | APPLICATION FILING RECEIPT MAILED |
Friday, February 27, 2015 | ASSIGNED TO EXAMINER |
Friday, February 27, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, February 26, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |