ITALIAN FOR FLAVOUR IA Trademark
Trademark Overview
On Wednesday, December 13, 2023, a trademark application was filed for ITALIAN FOR FLAVOUR IA with the United States Patent and Trademark Office. The USPTO has given the ITALIAN FOR FLAVOUR IA trademark a serial number of 98313219. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Thursday, May 15, 2025. This trademark is owned by GIA S.R.L.. The ITALIAN FOR FLAVOUR IA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Spices; Chili paste for use as a seasoning; Garlic paste for use as a seasoning; Pasta sauce; Pesto sauce; Preserved herbs as seasonings; Processed shallots for use as seasoning; Tomato sauce
Anchovy paste; Hot chili pepper puree; Meat paste; Olive pastes; Paté; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved vegetables in oil; Preserved, frozen, dried and cooked fruits and vegetables; Sun-dried tomatoes; Tomato paste; Tomato purée; Vegetable-based spreads; Vegetable paste; Vegetable puree
General Information
| Serial Number | 98313219 |
| Word Mark | ITALIAN FOR FLAVOUR IA |
| Filing Date | Wednesday, December 13, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, May 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 8, 2024 |
Trademark Statements
| Goods and Services | Spices; Chili paste for use as a seasoning; Garlic paste for use as a seasoning; Pasta sauce; Pesto sauce; Preserved herbs as seasonings; Processed shallots for use as seasoning; Tomato sauce |
| Description of Mark | The mark consists of the words "ITALIAN FOR FLAVOUR" positioned above an oval having a garlic bulb positioned to the left of the letters "IA" with small circles positioned to the right and left of the oval, and below the oval is a banner. |
| Goods and Services | Anchovy paste; Hot chili pepper puree; Meat paste; Olive pastes; Paté; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved vegetables in oil; Preserved, frozen, dried and cooked fruits and vegetables; Sun-dried tomatoes; Tomato paste; Tomato purée; Vegetable-based spreads; Vegetable paste; Vegetable puree |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "ITALIAN" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | GIA S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Terre del Reno (FE) I-44047
IT |
| Party Name | GIA S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Terre del Reno (FE) I-44047
IT |
Trademark Events
| Event Date | Event Description |
| Saturday, December 16, 2023 | NEW APPLICATION ENTERED |
| Friday, January 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 27, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 12, 2024 | ASSIGNED TO EXAMINER |
| Friday, July 26, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, July 26, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 26, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, August 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 8, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 8, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, May 15, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 15, 2025 | SOU EXTENSION 1 FILED |
| Thursday, May 15, 2025 | SOU EXTENSION 1 GRANTED |
| Friday, May 16, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
