| Serial Number | 88195925 |
| Word Mark | IRIE EATS |
| Filing Date | Thursday, November 15, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 14, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 19, 2020 |
| Goods and Services | Coffee; plant based teas in the form of tea bags; cereal-based snack food ; chips, namely, banana chips, plantain chips, breadfruit chips and cassava chips; corn, roasted; noodle-based prepared meals; rice, rice-based snack food; cakes, biscuits and cookies; waffles, wheat flour, white flour, crushed oats; bread, chocolate-based beverages; spices, namely, cinnamon powder; sauces, namely, hot chili pepper sauce; jerk seasoning sauce; vinegar, ketchup, mustard; cocoa-based beverages; cocoa powder for making beverages; baking soda and baking powder |
| Description of Mark | The mark consists of "IRIE EATS" on stylized brush strokes. |
| Goods and Services | Canned meats, namely, sausages, sardines, corned beef; canned chicken meat; cooked chicken; frankfurters; ham; bacon; preserved, canned and cooked fish; frozen, dried and cooked fruits and vegetables; jellies; jams; edible oils and fats; milk based products, namely, coconut milk powder, coconut milk juices |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Catering of food and drinks such as those provided in promotional events |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 3, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 3, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GRACE FOODS LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CASTRIES LC |
| Party Name | GRACE FOODS LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CASTRIES LC |
| Event Date | Event Description |
| Monday, August 14, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 14, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, January 27, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 26, 2023 | SOU EXTENSION 5 GRANTED |
| Tuesday, January 10, 2023 | SOU EXTENSION 5 FILED |
| Thursday, January 26, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 10, 2023 | SOU TEAS EXTENSION RECEIVED |
| Saturday, July 9, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 7, 2022 | SOU EXTENSION 4 GRANTED |
| Thursday, July 7, 2022 | SOU EXTENSION 4 FILED |
| Thursday, July 7, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 7, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 5, 2022 | SOU EXTENSION 3 GRANTED |
| Wednesday, January 5, 2022 | SOU EXTENSION 3 FILED |
| Wednesday, January 5, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 3, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 1, 2021 | SOU EXTENSION 2 GRANTED |
| Tuesday, June 1, 2021 | SOU EXTENSION 2 FILED |
| Tuesday, June 1, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 24, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 20, 2020 | SOU EXTENSION 1 GRANTED |
| Friday, November 20, 2020 | SOU EXTENSION 1 FILED |
| Friday, November 20, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 14, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 19, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 19, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 13, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 7, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 3, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, April 3, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, April 3, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, April 3, 2020 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, April 1, 2020 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, September 20, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, September 20, 2019 | LETTER OF SUSPENSION E-MAILED |
| Friday, September 20, 2019 | SUSPENSION LETTER WRITTEN |
| Tuesday, September 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 30, 2019 | ASSIGNED TO LIE |
| Friday, August 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 27, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 27, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 27, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 20, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, December 4, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 19, 2018 | NEW APPLICATION ENTERED |