IRCA Trademark

Trademark Overview


On Friday, October 19, 2012, a trademark application was filed for IRCA with the United States Patent and Trademark Office. The USPTO has given the IRCA trademark a serial number of 79127242. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, May 15, 2025. This trademark is owned by IRCA S.r.l.. The IRCA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pastries, confectionery made of sugar and pastry products; almond paste, almond-based pastry and confectionery [ , namely, almond cake ] ; hazelnut confectionery, namely, hazelnut paste; custard, spreadable cream for confectionery, namely, cocoa spreads; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; mix in powder for confectionery, namely, baking powder; mix in powder for custard cream, namely, chocolate and bakery powder; [ ice creams and ] [ starch- binding agents for ice creams; ] powders for ice cream; [ leaven in the nature of yeast; ] baking powder, yeast powder for use in cakes; mixes for use in cakes; sugar pastry and sugar confectionery [ and for decorating Christmas trees, ] namely, icing and sugar icing; confectionery and pastry based on fruit jellies, namely, fruit jelly candy; candy for food; sugar, natural sweeteners, glucose for culinary purposes; royal jelly for food purposes; [ malt extract for food, ] malt for food purpo...

Preserved [ , dried ] and cooked fruits [ and vegetables ] ; edible oils and fats; [ palm oil for food and sunflower oil for food; eggs, milk and other dairy products, namely, cheese and butter; ] buttercream, whipped cream [ , margarine ] ; [ cocoa butter for food purposes; unflavored and unsweetened edible gelatine; fruit jellies, jellies for food; jams, marmalade and ] compotes [ ; prepared nuts; fish preserves ]
irca

General Information


Serial Number79127242
Word MarkIRCA
Filing DateFriday, October 19, 2012
Status706 - SECTION 71 ACCEPTED
Status DateThursday, May 15, 2025
Registration Number4565898
Registration DateTuesday, July 15, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 29, 2014

Trademark Statements


Goods and ServicesPastries, confectionery made of sugar and pastry products; almond paste, almond-based pastry and confectionery [ , namely, almond cake ] ; hazelnut confectionery, namely, hazelnut paste; custard, spreadable cream for confectionery, namely, cocoa spreads; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; mix in powder for confectionery, namely, baking powder; mix in powder for custard cream, namely, chocolate and bakery powder; [ ice creams and ] [ starch- binding agents for ice creams; ] powders for ice cream; [ leaven in the nature of yeast; ] baking powder, yeast powder for use in cakes; mixes for use in cakes; sugar pastry and sugar confectionery [ and for decorating Christmas trees, ] namely, icing and sugar icing; confectionery and pastry based on fruit jellies, namely, fruit jelly candy; candy for food; sugar, natural sweeteners, glucose for culinary purposes; royal jelly for food purposes; [ malt extract for food, ] malt for food purposes; maltose for food; marzipan; cocoa, chocolate and other products deriving from cocoa, chocolate compound products, namely, products based on enzymes emulsifiers, [ namely, spreads consisting primarily of emulsified biscuits or cookies, ] sourdough bread and malt flour; cereal preparations, namely, bread mixes; farinaceous food pastes for human consumption; wheat flour, corn flour, [ soya flour, potato flour ] for food; roasted corn; corn flakes, oat flakes [ ; pizzas, pasta, spaghetti noodles, vermicelli noodles, tagliatelle noodles ]
Goods and ServicesPreserved [ , dried ] and cooked fruits [ and vegetables ] ; edible oils and fats; [ palm oil for food and sunflower oil for food; eggs, milk and other dairy products, namely, cheese and butter; ] buttercream, whipped cream [ , margarine ] ; [ cocoa butter for food purposes; unflavored and unsweetened edible gelatine; fruit jellies, jellies for food; jams, marmalade and ] compotes [ ; prepared nuts; fish preserves ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 23, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 23, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIRCA S.p.A.
Party Type32 - New Owner After Registration
Legal Entity Type35 - NOT AVAILABLE
AddressGallarate (Varese) I-21013
IT

Party NameIRCA S.p.A.
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressIT

Party NameIRCA S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameIRCA S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameIRCA S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, April 9, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 28, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, April 2, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 2, 2013ASSIGNED TO EXAMINER
Saturday, April 6, 2013APPLICATION FILING RECEIPT MAILED
Monday, April 8, 2013NON-FINAL ACTION WRITTEN
Wednesday, October 16, 2013APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, October 16, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 10, 2013REFUSAL PROCESSED BY MPU
Wednesday, April 10, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 29, 2013REFUSAL PROCESSED BY IB
Thursday, October 3, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 3, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 8, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 9, 2013ASSIGNED TO LIE
Wednesday, October 16, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 20, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 6, 2013FINAL REFUSAL WRITTEN
Wednesday, November 6, 2013FINAL REFUSAL E-MAILED
Wednesday, November 6, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, March 20, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, March 20, 2014EXAMINERS AMENDMENT E-MAILED
Thursday, March 20, 2014EXAMINER'S AMENDMENT ENTERED
Monday, March 24, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 9, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 25, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 30, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, April 9, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 9, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, April 25, 2014NOTIFICATION PROCESSED BY IB
Tuesday, April 29, 2014PUBLISHED FOR OPPOSITION
Tuesday, April 29, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 15, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, October 15, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, January 14, 2015FINAL DISPOSITION PROCESSED
Wednesday, January 14, 2015FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 3, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, September 3, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, September 22, 2016CHANGE OF OWNER RECEIVED FROM IB
Thursday, June 14, 2018CHANGE OF OWNER RECEIVED FROM IB
Monday, July 15, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, December 1, 2020TEAS SECTION 71 & 15 RECEIVED
Tuesday, December 15, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 15, 2020POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Tuesday, June 15, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, June 21, 2021POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Wednesday, January 15, 2025TEAS SECTION 71 RECEIVED
Wednesday, May 14, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 15, 2025REGISTERED-SEC.71 ACCEPTED
Thursday, May 15, 2025REGISTERED-SEC.71 ACCEPTED
Thursday, May 15, 2025REGISTERED-SEC.71 ACCEPTED
Thursday, May 15, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, May 15, 2025REGISTERED-SEC.71 ACCEPTED
Thursday, May 15, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, May 15, 2025REGISTERED-SEC.71 ACCEPTED
Thursday, May 15, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, May 15, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, May 15, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, December 21, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, December 23, 2021REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, December 23, 2021NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, November 4, 2022INTERNATIONAL REGISTRATION RENEWED
Saturday, July 15, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED