Serial Number | 79209595 |
Word Mark | IPS-INGREDIS |
Filing Date | Wednesday, February 22, 2017 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, March 14, 2025 |
Registration Number | 5547770 |
Registration Date | Tuesday, August 28, 2018 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 12, 2018 |
Goods and Services | Coffee, tea, cocoa, chocolate and artificial coffee; cocoa mass, liquid cocoa mass and cocoa powder; rice; tapioca and sago; flour and processed cereals; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice; starch for food; food flavors and flavoring agents being non-essential oils; flavor enhancers and flavoring agents being non-essential oils used in food and beverage products; all aforementioned goods for use in the industrial manufacture of food and beverages |
Goods and Services | Meat, preserved fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, milk powder, condensed milk and cheese; edible oils and fats; shortenings; butter and butter substitutes; margarine and margarine substitutes; cocoa butter and cocoa butter substitutes for food; fruit concentrates used as ingredients of foods and fruit pulps; all aforementioned goods for use in the industrial manufacture of food and beverages |
Goods and Services | Food flavors and flavoring agents prepared from essential oils for use in the industrial manufacture of food and beverages; cleaning, polishing, scouring and abrasive preparations |
Goods and Services | Colorants for food and beverages for use in the industrial manufacture of food and beverages |
Goods and Services | Chemicals and chemical substances for use in food and beverage industries, namely, chemical additives for use in the manufacture of food and beverages; chemical additives for use in the manufacture of food and beverages, including acidulants, pH-regulators, emulsifiers, preservatives, antioxidants, thickeners, gelling agents, anti-caking agents, gluten and artificial sweeteners; vitamins, trace elements and minerals in the nature of additives for use in the industrial manufacture of food and beverages; proteins in the nature of additives for food and beverages for use in the industrial manufacture of food and beverages |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, March 14, 2025 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
US Class Codes | 006, 011, 016 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, March 14, 2025 |
Primary Code | 002 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, March 14, 2025 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, March 14, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, March 14, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | IPS-Ingredis International AG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | CH |
Party Name | IPS-Ingredis International AG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | CH |
Party Name | IPS-Ingredis International AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | CH |
Event Date | Event Description |
Tuesday, June 13, 2017 | NON-FINAL ACTION WRITTEN |
Thursday, June 8, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, June 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, June 12, 2017 | ASSIGNED TO EXAMINER |
Wednesday, June 14, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, June 16, 2017 | APPLICATION FILING RECEIPT MAILED |
Thursday, June 22, 2017 | REFUSAL PROCESSED BY MPU |
Thursday, June 22, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, July 8, 2017 | REFUSAL PROCESSED BY IB |
Thursday, December 7, 2017 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Friday, December 15, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, December 28, 2017 | ASSIGNED TO LIE |
Friday, December 29, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 29, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 2, 2018 | NON-FINAL ACTION WRITTEN |
Friday, February 2, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 2, 2018 | NON-FINAL ACTION E-MAILED |
Monday, May 7, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, May 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 23, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, May 23, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Friday, June 8, 2018 | NOTIFICATION PROCESSED BY IB |
Tuesday, June 12, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 28, 2018 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, November 28, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Monday, December 10, 2018 | FINAL DISPOSITION PROCESSED |
Monday, May 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 23, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 12, 2018 | PUBLISHED FOR OPPOSITION |
Monday, December 10, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, December 28, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, August 20, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
Sunday, June 5, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
Monday, August 28, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, March 14, 2025 | CANCELLED SECTION 71 |
Sunday, December 31, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
Tuesday, August 2, 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |