Chemical additives for use in the manufacture of food and beverages; chemical additives for use in the manufacture of food and beverages, namely, acidulants, pH regulators, emulsifiers, preservatives, antioxidants, thickeners, gelling agents, anti-caking agents, gluten, artificial sweeteners, vitamins, trace elements, and minerals; proteins in the nature of additives for food and beverages for use in the industrial manufacture of food and beverages