| Serial Number | 79227642 |
| Word Mark | INTENS |
| Filing Date | Friday, January 5, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 29, 2019 |
| Registration Number | 5663486 |
| Registration Date | Tuesday, January 29, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 13, 2018 |
| Goods and Services | Products for improving the quality of baked goods in the nature of bread improvers being cereal based preparations, namely, flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making other foods, mixes for bakery goods, bread mixes, sour-bread doughs, dough and mixes for making dough; aromatic preparations for bread other than essential oils, namely, flavorings other than essential oils for bread |
| Pseudo Mark | INTENSE |
| Goods and Services | Chemical additives for use in the manufacture of foods; enzymes for use in the food industry; Chemical products for the fresh-keeping and preserving of foods; Chemical products for stabilizing foodstuffs; Emulsifiers for use in the manufacture of foods; Artificial sweeteners; Enzymes, bacteria and flavonoids for industrial purposes, namely, Bacterial cultures for addition to food products, Probiotic bacteria and probiotic bacterial cultures for use as ingredients for food and beverages, Flavonoids for industrial purposes for improving the flavor of bakery goods, Enzymes for use in the bakery industry for improving the flavor of bakery goods, Enzyme preparations for the food industry for improving the flavor of bakery goods; Chemical additives for use in the manufacture of food for improving the flavor of bakery goods; Improvers for foodstuffs, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners and dough stabilizers for the food industry; Enzymes, bacteria, flavonoids for industrial purposes and chemical additives for use in the manufacture of food, namely, for improving the flavor of bakery goods; enzymes, emulsifiers and chemicals additives for use in the manufacture of bakery goods, namely, for improving the quality of bread, pastry and confectionery, all for industrial and artisanal use |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 3, 2018 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PURATOS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Party Name | PURATOS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Party Name | PURATOS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Event Date | Event Description |
| Monday, January 29, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, January 31, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 31, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, January 31, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 31, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, January 16, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 7, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, June 7, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, May 22, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, May 21, 2019 | FINAL DISPOSITION PROCESSED |
| Monday, April 29, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 29, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 13, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, November 9, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 24, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 24, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 23, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 23, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 23, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 23, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 22, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 22, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 22, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 22, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 15, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 15, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 19, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, May 15, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, May 15, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, April 27, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 27, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 24, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 23, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, April 16, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, March 7, 2018 | APPLICATION FILING RECEIPT MAILED |
| Saturday, March 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 1, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |