| Serial Number | 87404602 |
| Word Mark | INSTANT LUAU |
| Filing Date | Monday, April 10, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 4, 2025 |
| Registration Number | 5571488 |
| Registration Date | Tuesday, September 25, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 14, 2017 |
| Goods and Services | Pickled foods, namely, relish, chow chow, ginger; cakes; pastries; baked goods, namely, cookies, cupcakes, biscuits, bread, brownies, cakes, crackers, baked custard, pastries, pies, pizza, baked pudding, tarts, viennoiserie; marinades; fresh sauces, namely, chimichurri and pesto; protein-based snack foods, namely, brown rice -based snack foods |
| Goods and Services | Pickled foods, namely, cucumbers, asparagus, green beans, walnuts, tomatoes, peppers, and meats; canned foods, namely, soups, cranberry and apple sauces, fruits, vegetables; prepared meals comprised of chili with meat; meatless prepared meals comprised primarily of vegetables and tofu; prepared meals comprised of beef, pork, chicken, seafood or textured vegan proteins with rice, pasta and/or vegetables; meats; processed food products, namely, refried beans, cheese, tinned vegetables, savory snacks, namely, meat-based snack foods; nut-based snack foods, fruit-based snack foods, and protein-based snack foods, namely, soy-based snack foods, pea-based snack foods, spirulina- based snack foods, hemp- based snack foods, whey- based snack foods, bean- based snack foods, legume- based snack foods, and seed- based snack foods; meat products, namely, bacon, sliced deli meats, tinned cooked meat; pickled onions; sauerkraut |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 4, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 15, 2017 |
| First Use In Commerce Date | Wednesday, November 15, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 1, 2016 |
| First Use In Commerce Date | Monday, August 1, 2016 |
| Party Name | Blacklick Spice Company LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sugar Land, TX 77498 |
| Party Name | Blacklick Spice Company LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sugar Land, TX 77498 |
| Party Name | Blacklick Spice Company LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sugar Land, TX 77498 |
| Event Date | Event Description |
| Saturday, April 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 13, 2017 | NEW APPLICATION ENTERED |
| Friday, September 22, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 30, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, July 12, 2017 | PRIORITY ACTION WRITTEN |
| Wednesday, July 12, 2017 | PRIORITY ACTION E-MAILED |
| Wednesday, July 12, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, September 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 22, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 22, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 22, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 9, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, August 2, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 2, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, September 22, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 9, 2017 | ASSIGNED TO LIE |
| Wednesday, October 25, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 14, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 9, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, July 9, 2018 | USE AMENDMENT FILED |
| Wednesday, August 22, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, August 23, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 25, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, April 4, 2025 | CANCELLED SEC. 8 (6-YR) |