| Serial Number | 97364285 |
| Word Mark | INSPIRING JOY WITH WHOLESOME FOODS |
| Filing Date | Thursday, April 14, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 21, 2023 |
| Goods and Services | Flour; garbanzo fava bean flour; cassava flour; flours from nuts, namely, blanched almond flour, natural almond flour, hazelnut flour; amaranth flour; barley flour; buckwheat flour; sorghum flour; oat flour; corn flour; masa harina flour; semolina flour; quinoa flour; rice flour; rye flour; spelt flour; teff flour; unbleached white flour; whole wheat flour; pastry flour; tapioca flour; paleo baking flour; coconut flour; processed bran; processed herbs; spices; grits; processed bulgur wheat; kasha; rice; brown rice; tapioca; carob powder; wheat germ for human consumption; dried pieces of vital wheat gluten; processed edible seed meals, not being seasonings or flavorings; nut meals, namely, nut flours; processed cereals; breakfast cereals; granola; mixes for bakery goods; pie mixes; muffin mixes; biscuit mixes; cookie mixes; bread mixes; pancake and waffle mixes; cornbread mixes; brownie mixes; flatbread mixes; cake mixes; pizza crust mixes; cornmeals; polentas; couscous; processed oats; oatmeal; porridge; steel cut oats; Scottish processed oats; farina; processed grains, namely, organic and non-organic cracked rye; processed grains, namely, organic and non-organic pumpernickel rye meal; sugars; coconut sugar; food starch; baking powder; baking soda; salt; cooking salt; sea salt used as a savory ingredient in food; yeast; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten additives, cream of tartar additives, guar gum and xanthan, all for non-nutritional culinary purposes for use as a flavoring ingredient or filler; flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; milled flax seed meal; whole grain processed teff; food starches; baking powder, active dry yeast, nutritional large flake yeast, and coconut flour to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; unpopped popcorn; processed amaranth, barley, buckwheat, corn, faro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, and wheat; bulgur; muesli; xanthan gum; guar gum for culinary purposes; cereal-based, granola-based, and grain-based snack foods and bars; crackers; oat crackers; crackers made from rice and gluten free grains; rolled oat based snack bars |
| Goods and Services | Textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute and food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soup mixes; bean soup mixes; egg substitute; milk powders; whey; processed edible seeds, not being seasonings or flavorings; potato flakes; processed fruits coated in rice, oat flour and oil; gluten-free textured vegetable protein for use as a meat extender and meat substitute; organic and non-organic soy protein powder for use as a food additive to accommodate special medical and health conditions the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; processed beans; flaked coconut; desiccated coconut; coconut flakes; shredded coconut; food bars comprised primarily of nuts, fruits and nuts, and also containing other ingredients; peanut butter based snack bars |
| Goods and Services | Hemp protein powder for use as a nutritional supplement in various powdered and ready-to-drink beverages, derived solely from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis |
| Goods and Services | Raw, unprocessed edible seeds, namely, sesame, sunflower, chia, flax, pumpkin, teff, and alfalfa seeds; Raw, unprocessed edible seeds, namely, hemp seeds containing less than 0.3 percent THC on a dry weight basis; raw coconut; raw whole grains for use in food preparation; unprocessed grains, namely, amaranth, barley, buckwheat, corn, faro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, triticale, wheat; gluten-free raw seeds to accommodate special medical and health conditions; raw beans; raw oats; fresh coconut |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 20, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 20, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 20, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Event Date | Event Description |
| Monday, April 18, 2022 | NEW APPLICATION ENTERED |
| Wednesday, April 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 31, 2023 | ASSIGNED TO EXAMINER |
| Friday, February 3, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, February 3, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, February 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 21, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 13, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 13, 2023 | SOU EXTENSION 1 FILED |
| Monday, November 13, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, November 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 17, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 16, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |