INSPIRING DAIRY, DELIVERED BY KERRY Trademark

Trademark Overview


On Tuesday, February 9, 2016, a trademark application was filed for INSPIRING DAIRY, DELIVERED BY KERRY with the United States Patent and Trademark Office. The USPTO has given the INSPIRING DAIRY, DELIVERED BY KERRY trademark a serial number of 86902011. The federal status of this trademark filing is REGISTERED as of Tuesday, August 13, 2019. This trademark is owned by Kerry Luxembourg S.à.r.l.. The INSPIRING DAIRY, DELIVERED BY KERRY trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Gelling agents, namely, flavored and sweetened gelatins for human foodstuffs; sweet flavoring, namely, vanilla for use as a food flavoring; savory flavorings, namely, spices; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for beverages; flavour enhancers used in foods, other than essential oils; salts, seasonings, and condiments, namely, sauces; snack food in the nature of clusters made primarily with pretzels, rice, popcorn, crackers, processed and ready to eat cereals, processed grains, chocolate and candy; chocolate and candy for adding to dairy products, frozen yoghurt or ice cream; dairy products, namely frozen yoghurt and ice cream; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, granola, popcorn, pretzels, crackers, hard candies, toffees, candy and chocolate brittles, candy and chocolate barks, cookie doug...

Gelling agents, namely, unflavored and unsweetened gelatins for human foodstuffs; sweet flavoring, namely, food flavorings being non-essential oils; Wet cheese; dairy-based powders for making dairy-based food beverages; cheese powder; cream powder; butter substitutes in the nature of powdered butter; milk powder; edible fats, namely, milk fat and powdered milk fat; curd; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; beverages consisting principally of milk; beverages having a milk base; beverages made with yoghurt; birds eggs and egg substitutes; cheese; cheese spreads; dairy-based spreads; dairy-based beverages; dairy-based dips; dips; desserts made from milk products, excluding ice cream, ice milk and frozen yoghurt; dried milk powder; flavoured milk; flavoured milk beverages consisting principally of milk; flavoured milk powder for making drinks; milk based beverages with high milk content; milk beverages, milk predominating; milk powder...

Proteins for the manufacture of human foodstuffs which form emulsions or have emulsifying properties; proteins for the manufacture of human foodstuffs which form gel or which have gelling properties; proteins for the manufacture of human foodstuffs which hold water or have water holding properties; emulsifiers for use in the manufacture of foods; wetting agents; stabilising agents for use in food, namely, produce stabilizer used for preserving foods; foaming agents; sweet particulates in the nature of artificial sweeteners; casein for the food industry
inspiring dairy, delivered by kerry

General Information


Serial Number86902011
Word MarkINSPIRING DAIRY, DELIVERED BY KERRY
Filing DateTuesday, February 9, 2016
Status700 - REGISTERED
Status DateTuesday, August 13, 2019
Registration Number5830823
Registration DateTuesday, August 13, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 28, 2019

Trademark Statements


Goods and ServicesGelling agents, namely, flavored and sweetened gelatins for human foodstuffs; sweet flavoring, namely, vanilla for use as a food flavoring; savory flavorings, namely, spices; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for beverages; flavour enhancers used in foods, other than essential oils; salts, seasonings, and condiments, namely, sauces; snack food in the nature of clusters made primarily with pretzels, rice, popcorn, crackers, processed and ready to eat cereals, processed grains, chocolate and candy; chocolate and candy for adding to dairy products, frozen yoghurt or ice cream; dairy products, namely frozen yoghurt and ice cream; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, granola, popcorn, pretzels, crackers, hard candies, toffees, candy and chocolate brittles, candy and chocolate barks, cookie dough, chocolate, and caramel, including pieces of any of the foregoing; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, flavoring and topping syrups, sauces, processed and ready-to-eat cereal pieces and clusters made primarily of processed and ready-to-eat cereal pieces, pretzels, crackers, candy sprinkles and other confectionery pieces, namely, chocolate confectionery and confectionery made of sugar; starch-based binding agents for ice cream; thickening agents for use in cooking; coffee; tea; cocoa, artificial coffee; edible ices; sweet and savory sauces used as condiments; bases for making milk shakes; blends of seasonings; chocolate flavourings other than essential oils, for food and beverages; cooking essences, namely, coffee essences for use in cooking; extracts and essences used as food flavoring and seasoning; fruit sauces; marinades; relish; sauces; sweet and savory sauces and food flavourings, other than essential oils; chutneys; flavoring pastes, namely, seasoning pastes; seasonings; spices; cooking sauces; dressings for salad; gravies; gravy mixes; preparations for making up into sauces; preparations for making gravy; salsas; savory sauces used as condiments; cereal bars and cereal-based energy bars; bakery goods; candies; crackers; crème caramel; custard; dessert mousses; dessert puddings; imitation chocolate; sweets in the nature of candy, candy bars and chewing gum; pastries, cakes, tarts, cookies, biscuits; wafers; chocolate candies; chocolate bars; natural sweeteners; sweet glazes in the nature of sugar glaze and fillings for cakes and pies; flavouring syrups for making fruit-flavored drinks; glucose syrups for flavoring food; topping syrup; edible ices; frozen confectionery; frozen yoghurt; ice beverages with a chocolate base; ice beverages with a cocoa base; ice beverages with a coffee base; ice cream; ice cream mixes; ice cream substitute; non-dairy ice cream; artificial coffee; artificial tea; beverages with a chocolate base; beverages with a cocoa base; beverages with coffee base; beverages with tea base; chocolate-based beverages with milk; cocoa beverages with milk; coffee beverages with milk; coffee flavourings, namely, coffee-flavored syrup used in making food beverages; preparations for making coffee-based beverages; preparations for making tea-based beverages; tea extracts; processed cereals; natural starches for food; modified starches for food; yeast and food leavening agents; prepared pasta; breakfast cereals, porridge and grits; food flavorings, other than essential oils, and seasonings, namely, sweet particulates and inclusions; sweet and savory sauces used as condiments; sweet and savory flavors in the nature of food flavorings being non-essential oils
Goods and ServicesGelling agents, namely, unflavored and unsweetened gelatins for human foodstuffs; sweet flavoring, namely, food flavorings being non-essential oils; Wet cheese; dairy-based powders for making dairy-based food beverages; cheese powder; cream powder; butter substitutes in the nature of powdered butter; milk powder; edible fats, namely, milk fat and powdered milk fat; curd; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; beverages consisting principally of milk; beverages having a milk base; beverages made with yoghurt; birds eggs and egg substitutes; cheese; cheese spreads; dairy-based spreads; dairy-based beverages; dairy-based dips; dips; desserts made from milk products, excluding ice cream, ice milk and frozen yoghurt; dried milk powder; flavoured milk; flavoured milk beverages consisting principally of milk; flavoured milk powder for making drinks; milk based beverages with high milk content; milk beverages, milk predominating; milk powder; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruits; pre-cooked soup; preparations for making soup; vegetable-based spreads; whey; yoghurt; preparations for addition to, or for use in making, dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, crystallized fruit, dried fruit, processed nuts, and nut butters; clusters made primarily with potato chips, dried fruits, and processed nuts; inclusions for dairy products, ice cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, dried and crystallized fruit, processed and candied nuts, and nut butters, including pieces of any of the foregoing; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, clusters made primarily of potato chips, dried and crystallized fruit, and processed and candied nuts; fruit paste
Goods and ServicesProteins for the manufacture of human foodstuffs which form emulsions or have emulsifying properties; proteins for the manufacture of human foodstuffs which form gel or which have gelling properties; proteins for the manufacture of human foodstuffs which hold water or have water holding properties; emulsifiers for use in the manufacture of foods; wetting agents; stabilising agents for use in food, namely, produce stabilizer used for preserving foods; foaming agents; sweet particulates in the nature of artificial sweeteners; casein for the food industry

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, February 12, 2016
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 12, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 12, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKERRY GROUP SERVICES INTERNATIONAL LIMITED
Party Type31 - New Owner After Registration
Legal Entity Type24 - NOT AVAILABLE
AddressTRALEE CO. KERRY V92 EH11
IE

Party NameKerry Luxembourg S.à.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLuxembourg L-1820
LU

Party NameKerry Luxembourg S.à.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLuxembourg L-1820
LU

Party NameKerry Luxembourg S.à.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLuxembourg L-1820
LU

Trademark Events


Event DateEvent Description
Tuesday, May 24, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 12, 2016NEW APPLICATION ENTERED
Friday, February 12, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 17, 2016ASSIGNED TO EXAMINER
Tuesday, May 24, 2016NON-FINAL ACTION E-MAILED
Tuesday, May 24, 2016NON-FINAL ACTION WRITTEN
Wednesday, August 3, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 3, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 25, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 25, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 25, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 17, 2017SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, December 29, 2016LETTER OF SUSPENSION E-MAILED
Thursday, December 29, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, December 29, 2016SUSPENSION LETTER WRITTEN
Thursday, July 13, 2017ASSIGNED TO LIE
Friday, August 10, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, July 24, 2017SUSPENSION INQUIRY WRITTEN
Monday, July 24, 2017INQUIRY TO SUSPENSION E-MAILED
Monday, July 24, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, January 23, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, January 23, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 24, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 15, 2018FINAL REFUSAL WRITTEN
Thursday, February 15, 2018FINAL REFUSAL E-MAILED
Thursday, February 15, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, August 31, 2018SUSPENSION LETTER WRITTEN
Friday, August 31, 2018LETTER OF SUSPENSION E-MAILED
Friday, August 31, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 4, 2019SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, August 10, 2018EXPARTE APPEAL RECEIVED AT TTAB
Friday, August 10, 2018JURISDICTION RESTORED TO EXAMINING ATTORNEY
Friday, August 10, 2018EX PARTE APPEAL-INSTITUTED
Friday, August 10, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, August 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 11, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, April 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 4, 2019SUSPENSION INQUIRY WRITTEN
Monday, March 4, 2019INQUIRY TO SUSPENSION E-MAILED
Monday, March 4, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, May 8, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 28, 2019PUBLISHED FOR OPPOSITION
Tuesday, May 28, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 13, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 13, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, October 18, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, June 17, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED