INSPIRE THE SENSES Trademark

Trademark Overview

On Thursday, August 30, 2007, a trademark application was filed for INSPIRE THE SENSES with the United States Patent and Trademark Office. The USPTO has given the INSPIRE THE SENSES trademark a serial number of 77268579. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 16, 2016. This trademark is owned by Kathryn Hall Vineyards. The INSPIRE THE SENSES trademark is filed in the Restaurant & Hotel Services category with the following description:

Providing information about wine characteristics, wine and food pairing, and wine selection
inspire the senses

General Information

Serial Number77268579
Word MarkINSPIRE THE SENSES
Filing DateThursday, August 30, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 16, 2016
Registration Number3747244
Registration DateTuesday, February 9, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 3, 2009

Trademark Statements

Goods and ServicesProviding information about wine characteristics, wine and food pairing, and wine selection

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 16, 2016
Primary Code043
First Use Anywhere DateMonday, August 3, 2009
First Use In Commerce DateMonday, August 3, 2009

Trademark Owner History

Party NameHALL WINES, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSt. Helena, CA 94574
Party NameHALL WINES, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSt. Helena, CA 94574
Party NameHALL WINES, LLC
Party Type11 - New Owner Before Publication
Legal Entity Type16 - Limited Liability Company
AddressRUTHERFORD, CA 94573
Party NameKathryn Hall Vineyards
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRutherford, CA 94573

Trademark Events

Event DateEvent Description
Friday, September 16, 2016CANCELLED SEC. 8 (6-YR)
Tuesday, February 9, 2010REGISTERED-PRINCIPAL REGISTER
Wednesday, January 6, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, January 5, 2010ASSIGNED TO LIE
Sunday, January 3, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, November 4, 2009STATEMENT OF USE PROCESSING COMPLETE
Friday, October 16, 2009USE AMENDMENT FILED
Wednesday, November 4, 2009EXTENSION 1 GRANTED
Friday, October 16, 2009EXTENSION 1 FILED
Wednesday, November 4, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 16, 2009TEAS EXTENSION RECEIVED
Friday, October 16, 2009TEAS STATEMENT OF USE RECEIVED
Tuesday, April 28, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 3, 2009PUBLISHED FOR OPPOSITION
Wednesday, January 14, 2009NOTICE OF PUBLICATION
Tuesday, December 30, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 26, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 22, 2008EXAMINER'S AMENDMENT ENTERED
Monday, December 22, 2008ASSIGNED TO LIE
Sunday, December 21, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, December 21, 2008EXAMINERS AMENDMENT E-MAILED
Sunday, December 21, 2008EXAMINERS AMENDMENT -WRITTEN
Monday, July 14, 2008NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 14, 2008FINAL REFUSAL E-MAILED
Monday, July 14, 2008FINAL REFUSAL WRITTEN
Wednesday, May 21, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 20, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 20, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 16, 2008AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, December 6, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 6, 2007NON-FINAL ACTION E-MAILED
Thursday, December 6, 2007NON-FINAL ACTION WRITTEN
Thursday, December 6, 2007ASSIGNED TO EXAMINER
Wednesday, September 5, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords

senses inspire wine pairing selection food characteristics about providing information