Trademark Overview
On Friday, June 14, 2024, a trademark application was filed for INSIGNIA INTERNATIONAL with the United States Patent and Trademark Office. The USPTO has given the INSIGNIA INTERNATIONAL trademark a serial number of 98601080. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 11, 2025. This trademark is owned by Flagship Food Group, LLC. The INSIGNIA INTERNATIONAL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Salsas; chile sauces; sauces; grilling sauces; sauce mixes; marinades; barbecue sauces; burritos; chimichangas; quesadillas; taquitos; tamales; enchiladas; breakfast burritos; pizza; tacos; nachos; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, beans, vegetables and/or cheese; packaged frozen and refrigerated grain and bread-based appetizers; packaged frozen and refrigerated prepared entrees consisting primarily of rice; packaged frozen and refrigerated foods consisting of a dough-based wrapper with fillings consisting primarily of meats, seafood, poultry, beans, vegetables, and/or cheese; Mexican-style sandwiches; tortillas; sandwich wraps; flat bread; taco shells; tostadas shells; tortilla chips; corn chips; frozen foods in the nature of ice cream cakes, frozen pies, and frozen confections; bakery goods; granola
Processed peppers; packaged frozen and refrigerated prepared entrees consisting primarily of meat, poultry, seafood, vegetables, beans, potato, or cheese; packaged frozen and refrigerated appetizers or snack foods consisting primarily of meat, poultry, seafood, vegetables, beans, potato or cheese; meat-based snack foods; poultry-based snack foods; potato-based snack foods; frozen chicken, namely, chicken nuggets and chicken strips; frozen sausage; frozen processed potatoes; processed potatoes, namely, French fries, potato skins, steak cut fries, tater rounds, and hash browns; frozen fruits; frozen vegetables; seafood, not live; cheese, namely, vegan, lactose-free, and plant-based cheeses; nacho cheese; guacamole; chile con queso; snack food dips; processed avocados
