Trademark Overview
On Friday, June 14, 2024, a trademark application was filed for INSIGNIA INTERNATIONAL with the United States Patent and Trademark Office. The USPTO has given the INSIGNIA INTERNATIONAL trademark a serial number of 98601080. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, April 8, 2025. This trademark is owned by Flagship Food Group, LLC. The INSIGNIA INTERNATIONAL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Salsas; chile sauces; sauces; grilling sauces; sauce mixes; marinades; barbecue sauces; burritos; chimichangas; quesadillas; taquitos; tamales; enchiladas; breakfast burritos; pizza; tacos; nachos; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, beans, vegetables and/or cheese; packaged frozen and refrigerated grain and bread-based appetizers; packaged frozen and refrigerated prepared entrees consisting primarily of rice; packaged frozen and refrigerated foods consisting of a dough-based wrapper with fillings consisting primarily of meats, seafood, poultry, beans, vegetables, and/or cheese; Mexican-style sandwiches; tortillas; sandwich wraps; flat bread; taco shells; tostadas shells; tortilla chips; corn chips; frozen foods in the nature of ice cream cakes, frozen pies, and frozen confections; bakery goods; granola
Processed peppers; packaged frozen and refrigerated prepared entrees consisting primarily of meat, poultry, seafood, vegetables, beans, potato, or cheese; packaged frozen and refrigerated appetizers or snack foods consisting primarily of meat, poultry, seafood, vegetables, beans, potato or cheese; meat-based snack foods; poultry-based snack foods; potato-based snack foods; frozen chicken, namely, chicken nuggets and chicken strips; frozen sausage; frozen processed potatoes; processed potatoes, namely, French fries, potato skins, steak cut fries, tater rounds, and hash browns; frozen fruits; frozen vegetables; seafood, not live; cheese, namely, vegan, lactose-free, and plant-based cheeses; nacho cheese; guacamole; chile con queso; snack food dips; processed avocados
