INNUMERO WINES Trademark

Trademark Overview


On Wednesday, March 16, 2022, a trademark application was filed for INNUMERO WINES with the United States Patent and Trademark Office. The USPTO has given the INNUMERO WINES trademark a serial number of 97314165. The federal status of this trademark filing is REGISTERED as of Tuesday, October 3, 2023. The INNUMERO WINES trademark is filed in the Wines & Spirits category with the following description:

Wine; Acanthopanax wine (Ogapiju); Alcoholic wines; Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Flower wine; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Mulled wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines
innumero wines

General Information


Serial Number97314165
Word MarkINNUMERO WINES
Filing DateWednesday, March 16, 2022
Status700 - REGISTERED
Status DateTuesday, October 3, 2023
Registration Number7184454
Registration DateTuesday, October 3, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 14, 2023

Trademark Statements


Description of MarkThe mark consists of the stylized wording "Innumero" with a stylized design of "four barrels".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "Innumero" in the mark is "Of/By/From The Numbers".
Goods and ServicesWine; Acanthopanax wine (Ogapiju); Alcoholic wines; Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Flower wine; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Mulled wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateMonday, March 21, 2022
Primary Code033
First Use Anywhere DateFriday, September 24, 2021
First Use In Commerce DateWednesday, March 2, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type17 - Trust
AddressSanta Rosa, CA 95404

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type17 - Trust
AddressSanta Rosa, CA 95404

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type17 - Trust
AddressSanta Rosa, CA 95404

Trademark Events


Event DateEvent Description
Tuesday, October 3, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 3, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, August 29, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, August 26, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 23, 2023STATEMENT OF USE PROCESSING COMPLETE
Monday, August 14, 2023USE AMENDMENT FILED
Wednesday, August 23, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 14, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, May 9, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 14, 2023PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 9, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 3, 2023EXAMINER'S AMENDMENT ENTERED
Friday, February 3, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 3, 2023EXAMINERS AMENDMENT E-MAILED
Friday, February 3, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, January 19, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 19, 2023NON-FINAL ACTION E-MAILED
Thursday, January 19, 2023NON-FINAL ACTION WRITTEN
Wednesday, December 28, 2022ASSIGNED TO EXAMINER
Tuesday, March 22, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 19, 2022NEW APPLICATION ENTERED