INNOVATION DESTINATION Trademark
Trademark Overview
On Thursday, January 9, 2020, a trademark application was filed for INNOVATION DESTINATION with the United States Patent and Trademark Office. The USPTO has given the INNOVATION DESTINATION trademark a serial number of 88753095. The federal status of this trademark filing is REGISTERED as of Tuesday, August 11, 2020. This trademark is owned by FRITO-LAY NORTH AMERICA, INC.. The INNOVATION DESTINATION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Potato-based snack foods; Processed nuts
Corn-based snack foods; Multigrain-based snack foods; Pretzels; Popped popcorn
General Information
| Serial Number | 88753095 |
| Word Mark | INNOVATION DESTINATION |
| Filing Date | Thursday, January 9, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 11, 2020 |
| Registration Number | 6126480 |
| Registration Date | Tuesday, August 11, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 21, 2020 |
Trademark Statements
| Goods and Services | Potato-based snack foods; Processed nuts |
| Goods and Services | Corn-based snack foods; Multigrain-based snack foods; Pretzels; Popped popcorn |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 14, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, April 30, 2020 |
| First Use In Commerce Date | Thursday, April 30, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 14, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, April 30, 2020 |
| First Use In Commerce Date | Thursday, April 30, 2020 |
Trademark Owner History
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 11, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 10, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, July 9, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, July 8, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, June 17, 2020 | USE AMENDMENT FILED |
| Wednesday, July 8, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 17, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 16, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 21, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 21, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 1, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 19, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 18, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, January 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 13, 2020 | NEW APPLICATION ENTERED IN TRAM |
