INGREDIENTS YOU KNOW AND TASTE YOU'LL LOVE Trademark

Trademark Overview


On Monday, October 5, 2020, a trademark application was filed for INGREDIENTS YOU KNOW AND TASTE YOU'LL LOVE with the United States Patent and Trademark Office. The USPTO has given the INGREDIENTS YOU KNOW AND TASTE YOU'LL LOVE trademark a serial number of 90235082. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 2, 2023. This trademark is owned by Greenleaf Foods, SPC. The INGREDIENTS YOU KNOW AND TASTE YOU'LL LOVE trademark is filed in the Staple Food Products category with the following description:

Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based meat substitutes; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; prepared entrees consisting primarily of pasta; frozen plant-based snack foods, namely, frozen grain-based snack food
ingredients you know and taste you'll love

General Information


Serial Number90235082
Word MarkINGREDIENTS YOU KNOW AND TASTE YOU'LL LOVE
Filing DateMonday, October 5, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 2, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 6, 2021

Trademark Statements


Goods and ServicesVegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based meat substitutes; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; prepared entrees consisting primarily of pasta; frozen plant-based snack foods, namely, frozen grain-based snack food

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 19, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGreenleaf Foods, SPC
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressElmhurst, IL 60126

Party NameGreenleaf Foods, SPC
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressElmhurst, IL 60126

Trademark Events


Event DateEvent Description
Tuesday, January 3, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 2, 2023ABANDONMENT - NO USE STATEMENT FILED
Saturday, July 30, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, July 30, 2022CORRECTED NOA E-MAILED
Friday, July 29, 2022DIVISIONAL PROCESSING COMPLETE
Tuesday, May 24, 2022DIVISIONAL REQUEST RECEIVED
Wednesday, July 27, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 1, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 31, 2022SOU EXTENSION 2 GRANTED
Tuesday, May 24, 2022SOU EXTENSION 2 FILED
Tuesday, May 31, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 24, 2022TEAS EXTENSION RECEIVED
Tuesday, May 24, 2022TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, December 1, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 29, 2021SOU EXTENSION 1 GRANTED
Monday, November 29, 2021SOU EXTENSION 1 FILED
Monday, November 29, 2021TEAS EXTENSION RECEIVED
Tuesday, June 1, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 6, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 6, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 17, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 4, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 2, 2021ASSIGNED TO EXAMINER
Thursday, November 19, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 8, 2020NEW APPLICATION ENTERED IN TRAM