INGREDIENTS TO SAVOR. TIME TO SHARE. Trademark
Trademark Overview
On Wednesday, May 15, 2013, a trademark application was filed for INGREDIENTS TO SAVOR. TIME TO SHARE. with the United States Patent and Trademark Office. The USPTO has given the INGREDIENTS TO SAVOR. TIME TO SHARE. trademark a serial number of 85932499. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 10, 2014. This trademark is owned by Frito-Lay North America, Inc.. The INGREDIENTS TO SAVOR. TIME TO SHARE. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Dairy-based spreads; Dips; Fruit-based spreads; Vegetable-based spreads
Corn-based snack foods; Salsa; Tortilla chips
General Information
| Serial Number | 85932499 |
| Word Mark | INGREDIENTS TO SAVOR. TIME TO SHARE. |
| Filing Date | Wednesday, May 15, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 10, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 13, 2013 |
Trademark Statements
| Goods and Services | Dairy-based spreads; Dips; Fruit-based spreads; Vegetable-based spreads |
| Goods and Services | Corn-based snack foods; Salsa; Tortilla chips |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 23, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 23, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
Trademark Events
| Event Date | Event Description |
| Monday, November 10, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, November 10, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, April 5, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 3, 2014 | EXTENSION 1 GRANTED |
| Thursday, April 3, 2014 | EXTENSION 1 FILED |
| Thursday, April 3, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, October 8, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 13, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 13, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 24, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 11, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 9, 2013 | ASSIGNED TO EXAMINER |
| Thursday, May 23, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 18, 2013 | NEW APPLICATION ENTERED IN TRAM |
