| Serial Number | 77864425 |
| Word Mark | INDO-WEST INDIAN PACKED & DISTRIBUTED BY: INDO-WEST INDIAN, QUEENS, NY TEL: 718-526-5052 |
| Filing Date | Wednesday, November 4, 2009 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, April 26, 2021 |
| Registration Number | 3878783 |
| Registration Date | Tuesday, November 23, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 7, 2010 |
| Indication of Colors claimed | The color(s) white, yellow, red and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "INDO-WEST INDIAN" AND "PACKED & DISTRIBUTED BY: INDO-WEST INDIAN, QUEENS, NY TEL: 718-526-5052" |
| Description of Mark | The mark consists of a yellow square with the wording "INDO-WEST INDIAN" in red capitalized letters on the top, the wording "PACKED & DISTRIBUTED BY: INDO-WEST INDIAN, QUEENS, NY TEL: 718-526-5052" in capitalized green letters on the bottom, a red and green border on each of the four sides, two upside roses with red buds, green and yellow leaves, and green stems on upper corners, two downside roses with red buds and green stems on lower corners, and white space in the middle for product name. |
| Goods and Services | [ Canola oil; ] Coconut oil; [ Coconut powder; Dried fruit-based snacks; Flaked coconut; Fried platano; ] Ghee [ ; Nut-based snack foods; Nut-based snack foods, namely, nut crisps; Spicy pickles; Textured vegetable protein bits having a bacon flavor; Vegetable protein bits having a bacon flavor ] |
| Goods and Services | Allspice; Baking powder; Baking powders; [ Baking soda; ] Baking spices; Baking-powder; [ Barley flour; Bicarbonate of soda for cooking purposes; Bread flavoured with spices; Brown sugar; ] Chili powders; Chili seasoning; [ Chow mein noodles; ] Cinnamon; Cinnamon powder; Clove powder; Cloves; [ Coconut sugar; ] Condiment, namely, pepper sauce; [ Confectionery chips for baking; Corn flour; Corn starch flour; Cornmeal; Cream of tartar for cooking and baking purposes; Crystallized ginger; Curry; Curry pastes; Curry powder; ] Dried chili peppers; Dry spice rub for meats and fish; Edible spices; Edible turmeric; [ Extracts used as flavoring; ] Flavourings and seasonings; [ Flavourings of almond; ] Flour; Flour for food; Food flavorings; Food seasonings; [ Garlic salt; ] Ginger; [ Granulated sugar; Herb tea; Hot pepper powder; Hot sauce; ] Icing sugar; [ Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); ] Masala powder and spices; Minced garlic; Molasses; Mustard powder; [ Natural brown sugar; ] Nutmeg; [ Organic curry sauces; Pepper; ] Pepper powder; Pepper spice; [ Potato flour; ] Powdered garlic; Powdered sugar; [ Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring; Ready-made sauces; ] Rice flour; [ Rice starch flour; Sage; Sauce mixes; Scented water for flavoring beverages; ] Seasonings; [ Seasonings and flavorings for dog foods and cattle feed; Soy sauce; Soya flour; ] Spice blends; Spice rubs; Spices; Sugar; Tapioca; Tapioca flour; Turmeric; [ Vanilla flavorings; ] Wheat flour; [ Wheat starch flour; ] White sugar; Yeast, baking powder; [ Yeast, baking powder and flavourings ] |
| Pseudo Mark | INDO-WEST INDIAN PACKED AND DISTRIBUTED BY: INDO-WEST INDIAN, QUEENS, NEW YORK TEL: 718-526-5052 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 10, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, February 29, 1992 |
| First Use In Commerce Date | Thursday, April 30, 1992 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 10, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, February 29, 1992 |
| First Use In Commerce Date | Thursday, April 30, 1992 |
| Party Name | Indo-West Indian Products, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Jamaica, NY 11433 |
| Party Name | Indo-West Indian Products, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Jamaica, NY 11433 |
| Party Name | Indo-West Indian Products, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jamaica, NY 11433 |
| Event Date | Event Description |
| Monday, April 26, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, April 26, 2021 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, April 26, 2021 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, March 4, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, November 23, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, November 23, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, February 3, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, February 3, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, February 3, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, December 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 23, 2016 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, November 23, 2015 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 23, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 7, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 7, 2010 | PUBLISHED FOR OPPOSITION |
| Monday, August 2, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 20, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 20, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 20, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 20, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 20, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 19, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, July 14, 2010 | ASSIGNED TO LIE |
| Monday, June 28, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 23, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 23, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 23, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 27, 2010 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, May 27, 2010 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, February 12, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 12, 2010 | NON-FINAL ACTION E-MAILED |
| Friday, February 12, 2010 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 10, 2010 | ASSIGNED TO EXAMINER |
| Wednesday, November 11, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, November 10, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 7, 2009 | NEW APPLICATION ENTERED IN TRAM |