Serial Number | 78398150 |
Word Mark | INCA'S FOOD |
Filing Date | Wednesday, April 7, 2004 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Monday, March 2, 2015 |
Registration Number | 2994648 |
Registration Date | Tuesday, September 13, 2005 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 21, 2005 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FOOD" |
Description of Mark | The mark consists of the wording INCA'S FOOD in stylized lettering and a horizontal line |
Goods and Services | Canned or dried prepared food, namely, fruits, vegetables, white corn, hot peppers, namely, rocoto, panca, amarillo; Dried prepared foods, namely; canary beans and potatoes; Canned or bottled food, namely, asparagus and olives in brine |
Goods and Services | Hot pepper sauces, carob syrup, dried herbs, spices, flours, wheat hominy, white corn hominy |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 16, 2004 |
Primary Code | 029 |
First Use Anywhere Date | Monday, February 1, 1982 |
First Use In Commerce Date | Monday, February 1, 1982 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 16, 2004 |
Primary Code | 030 |
First Use Anywhere Date | Monday, February 1, 1982 |
First Use In Commerce Date | Monday, February 1, 1982 |
Party Name | PEIMCO BRANDS LLC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | PASSAIC, NJ 07055 |
Party Name | PERUVIAN IMPORT COMPANY INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | PASSAIC, NJ 07055 |
Party Name | PERUVIAN IMPORT COMPANY INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | PASSAIC, NJ 07055 |
Party Name | PERUVIAN IMPORT COMPANY INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | PASSAIC, NJ 07055 |
Event Date | Event Description |
Wednesday, January 19, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Monday, March 2, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Monday, March 2, 2015 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Monday, March 2, 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Monday, March 2, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, February 16, 2015 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, September 24, 2011 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Saturday, September 24, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Saturday, September 24, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, August 24, 2011 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, September 13, 2005 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 21, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, June 1, 2005 | NOTICE OF PUBLICATION |
Tuesday, March 8, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, March 8, 2005 | ASSIGNED TO LIE |
Wednesday, March 2, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 24, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Monday, February 7, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 7, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, November 8, 2004 | NON-FINAL ACTION E-MAILED |
Monday, November 8, 2004 | NON-FINAL ACTION WRITTEN |
Friday, October 29, 2004 | ASSIGNED TO EXAMINER |
Friday, April 16, 2004 | NEW APPLICATION ENTERED IN TRAM |