| Serial Number | 90549009 |
| Word Mark | INA PAARMAN'S KITCHEN FOR THE VERY BEST IN QUALITY FOODS |
| Filing Date | Friday, February 26, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 25, 2022 |
| Registration Number | 6885674 |
| Registration Date | Tuesday, October 25, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 28, 2021 |
| Goods and Services | Spices; seasonings; salad dressings; cake mixes; sauces; cooking sauces; ready-made sauces; pour-over sauces; coat and cook sauces |
| Description of Mark | The mark consists of the stylized words INA PAARMAN'S, in a large white font, stacked over the word, KITCHEN, in a smaller font, which is shown between two white dots, while above the wording is an image of a white mortar, and a white pestle made with a brown wooden handle, atop a brown wooden board. The image is shown within a half circle with a blue background. Included within the image are green herbs and a variety of vegetables, including, a red pepper, a yellow lemon, a red bell pepper, a white garlic and a single garlic clove with brown accents, and a brown onion. The wording FOR THE VERY BEST IN QUALITY FOODS, is shown in a smaller font, displayed in a semi-circular curved manner above the image. All shown over the color black intended to represent background, which is not being claimed as a color feature of the mark. |
| Goods and Services | Stock; beef stock; chicken stock; fish stock; vegetable stock; chicken flavoured stock; beef flavoured stock |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Ina Paarman, whose consent(s) to register is made of record. |
| Indication of Colors claimed | The color(s) red, green, yellow, brown, blue, and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 27, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, March 31, 2021 |
| First Use In Commerce Date | Wednesday, March 31, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 27, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 28, 2019 |
| First Use In Commerce Date | Thursday, February 28, 2019 |
| Party Name | INA PAARMAN'S KITCHEN PROPRIETARY LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Diep River, Cape Town 7880 ZA |
| Party Name | INA PAARMAN'S KITCHEN PROPRIETARY LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Diep River, Cape Town 7880 ZA |
| Party Name | INA PAARMAN'S KITCHEN PROPRIETARY LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Diep River, Cape Town 7880 ZA |
| Event Date | Event Description |
| Tuesday, October 25, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 25, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 22, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, September 21, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, September 2, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, August 19, 2022 | USE AMENDMENT FILED |
| Friday, September 2, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 19, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 22, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 28, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 28, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 8, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 22, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 22, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 22, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 22, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 29, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 29, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 29, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 21, 2021 | ASSIGNED TO EXAMINER |
| Friday, May 28, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 2, 2021 | NEW APPLICATION ENTERED IN TRAM |