IN BREAD WE CRUST Trademark

Trademark Overview

On Monday, October 9, 2017, a trademark application was filed for IN BREAD WE CRUST with the United States Patent and Trademark Office. The USPTO has given the IN BREAD WE CRUST trademark a serial number of 87637932. The federal status of this trademark filing is REGISTERED as of Tuesday, July 9, 2019. This trademark is owned by CHAMBELLAND. The IN BREAD WE CRUST trademark is filed in the Staple Food Products category with the following description:

sugar; rice; tapioca; sago; edible ices; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces as condiments; spices; ice for refreshment
in bread we crust

General Information

Serial Number87637932
Word MarkIN BREAD WE CRUST
Filing DateMonday, October 9, 2017
Status700 - REGISTERED
Status DateTuesday, July 9, 2019
Registration Number5796837
Registration DateTuesday, July 9, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2019

Trademark Statements

Goods and Servicessugar; rice; tapioca; sago; edible ices; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces as condiments; spices; ice for refreshment

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 16, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCHAMBELLAND
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressPARIS 75010
FR
Party NameCHAMBELLAND
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressPARIS 75010
FR
Party NameCHAMBELLAND
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPARIS 75010
FR

Trademark Events

Event DateEvent Description
Thursday, October 12, 2017NEW APPLICATION ENTERED
Monday, October 16, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 18, 2018ASSIGNED TO EXAMINER
Thursday, January 18, 2018NON-FINAL ACTION WRITTEN
Thursday, January 18, 2018NON-FINAL ACTION E-MAILED
Thursday, January 18, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 18, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 18, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 19, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 20, 2018FINAL REFUSAL WRITTEN
Friday, July 20, 2018FINAL REFUSAL E-MAILED
Friday, July 20, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, February 22, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, February 22, 2019EXAMINERS AMENDMENT E-MAILED
Friday, February 22, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 22, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, February 26, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Tuesday, February 26, 2019WITHDRAWAL OF ATTORNEY GRANTED
Wednesday, March 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 18, 2019ELECTRONIC RECORD REVIEW COMPLETE
Friday, March 15, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, April 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 9, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

crust bread mustard salt powder vinegar sauces refreshment spices condiments baking yeast