IMPORTERS PAR EXCELLENCE Trademark

Trademark Overview


On Friday, March 17, 2000, a trademark application was filed for IMPORTERS PAR EXCELLENCE with the United States Patent and Trademark Office. The USPTO has given the IMPORTERS PAR EXCELLENCE trademark a serial number of 76002482. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 1, 2023. This trademark is owned by American Roland Food Corp.. The IMPORTERS PAR EXCELLENCE trademark is filed in the Houseware & Glass Products, Fabrics & Textile Products, Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

staple foods, namely, barbecue sauce, barquettes, bouchees, canape shells, capers, chestnut paste, hot chili sauce, crushed chili peppers for use as a seasoning, chili pepper powder, dried chili peppers, chocolate cups, dark bittersweet chocolate in blocks or drops, milk chocolate in blocks or drops, white chocolate in blocks or drops, chutney, coriander, corn meal, couscous, curry paste, curry powder, duck sauce, ginger, dried ginger, hot sauce, lady fingers, lemon grass used as a seasoning, maple syrup, melba sauce, mustard powder, oriental noodles, oriental spices, oriental teas, [ paella, ] paprika, pastries, pastry glaze, green peppercorns, peppercorn mix, pink peppercorns, pesto sauce, pimentos used as a condiment, puff pastry, ramen noodles, saffron, sea salt, sun-dried tomato pesto sauce, tarragon leaves, tarts, teas, apple cider vinegar, balsamic vinegar, rice wine vinegar, wine vinegar, fan wafers, [ lingonberry flavoring syrup; puff pastry for snails; fish shaped puff pastry...

meats and processed foods, namely, anchovies, anchovy paste, antipasto consisting of meats, vegetables and /or seafood, [ brislings, ] calamari, squid, caponata, caviar, clams, cocktail onions, coconut cream, cod-liver, baby conch, cornichons, crabmeat, cuttlefish, eels, [ canned ham, ] herring, kippered snacks, mackerel fillets, limpets, mussels, octopus, olives, olive paste, olive spread, oysters, smoked oysters, pates, pepperoncini, roasted peppers, pickles, salmon, sardines, sesame oil, [ shad roe, ] shelled chestnuts, shrimp, [ dried shrimp, ] canned snails, sprats, tahini, [ tomato paste, ] trout, truffle juice, tuna, vine leaves; canned, dried or frozen fruits or vegetables, namely, [ apricots, ] artichokes, asparagus, baby apples, dried beans, bean sprouts, caper berries, carrots, celery hearts, celery knobs, celery strips, dried cherries, corn, figs, grape leaves, grapefruit, kiwifruit, kumquats, lima beans, lingonberries, mandarin oranges, mango, pineapple, mixed tropical fru...

lemon wraps made of cheesecloth

cooking wine

wooden toothpicks including multicolor [, flat ] and round toothpicks, bamboo toothpicks, arrow picks, sword picks, and toothpicks having decorative fruit designs

apple and blackcurrant juice, pina colada mix, grenadine syrup, lime juice, [ instant ginseng beverage powder used to make ginseng based non-alcoholic drinks ]
importers par excellence

General Information


Serial Number76002482
Word MarkIMPORTERS PAR EXCELLENCE
Filing DateFriday, March 17, 2000
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 1, 2023
Registration Number2687797
Registration DateTuesday, February 18, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 26, 2002

Trademark Statements


Goods and Servicesstaple foods, namely, barbecue sauce, barquettes, bouchees, canape shells, capers, chestnut paste, hot chili sauce, crushed chili peppers for use as a seasoning, chili pepper powder, dried chili peppers, chocolate cups, dark bittersweet chocolate in blocks or drops, milk chocolate in blocks or drops, white chocolate in blocks or drops, chutney, coriander, corn meal, couscous, curry paste, curry powder, duck sauce, ginger, dried ginger, hot sauce, lady fingers, lemon grass used as a seasoning, maple syrup, melba sauce, mustard powder, oriental noodles, oriental spices, oriental teas, [ paella, ] paprika, pastries, pastry glaze, green peppercorns, peppercorn mix, pink peppercorns, pesto sauce, pimentos used as a condiment, puff pastry, ramen noodles, saffron, sea salt, sun-dried tomato pesto sauce, tarragon leaves, tarts, teas, apple cider vinegar, balsamic vinegar, rice wine vinegar, wine vinegar, fan wafers, [ lingonberry flavoring syrup; puff pastry for snails; fish shaped puff pastry; ] vinegar substitute made from the juice of unripe green grapes
Goods and Servicesmeats and processed foods, namely, anchovies, anchovy paste, antipasto consisting of meats, vegetables and /or seafood, [ brislings, ] calamari, squid, caponata, caviar, clams, cocktail onions, coconut cream, cod-liver, baby conch, cornichons, crabmeat, cuttlefish, eels, [ canned ham, ] herring, kippered snacks, mackerel fillets, limpets, mussels, octopus, olives, olive paste, olive spread, oysters, smoked oysters, pates, pepperoncini, roasted peppers, pickles, salmon, sardines, sesame oil, [ shad roe, ] shelled chestnuts, shrimp, [ dried shrimp, ] canned snails, sprats, tahini, [ tomato paste, ] trout, truffle juice, tuna, vine leaves; canned, dried or frozen fruits or vegetables, namely, [ apricots, ] artichokes, asparagus, baby apples, dried beans, bean sprouts, caper berries, carrots, celery hearts, celery knobs, celery strips, dried cherries, corn, figs, grape leaves, grapefruit, kiwifruit, kumquats, lima beans, lingonberries, mandarin oranges, mango, pineapple, mixed tropical fruits, fruit cocktail, tropical fruit salad, fruit preserves, [ lingonberry sauce, ] mixed vegetables, papaya, peas, pears; processed mushrooms, including chanterelles, cepes, morels, oriental dried mushrooms, pickled mushrooms, straw mushrooms, mushrooms in brine; boiled onions, peaches, marinated peppers, potatoes, tomatoes, truffles; oriental processed foods, namely, longans, loquats, lychees, [ dried oysters, ] dried seaweed, water chestnuts, hearts of palm, fish packed without salt or oil; vegetable oils, flavored vegetable oils, chili oil, grapeseed oil, hazelnut oil, olive oil, truffle oil, walnut oil, tofu, salsify, processed garlic cloves; [ vegetable gaufrettes ]
Section 2(f) Limitation Statementas to "IMPORTERS"
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Serviceslemon wraps made of cheesecloth
Goods and Servicescooking wine
Goods and Serviceswooden toothpicks including multicolor [, flat ] and round toothpicks, bamboo toothpicks, arrow picks, sword picks, and toothpicks having decorative fruit designs
Goods and Servicesapple and blackcurrant juice, pina colada mix, grenadine syrup, lime juice, [ instant ginseng beverage powder used to make ginseng based non-alcoholic drinks ]

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 1, 2023
Primary Code021
First Use Anywhere DateTuesday, December 31, 1985
First Use In Commerce DateFriday, February 28, 1986

International Class024 - Textiles and textile goods, not included in other classes; beds and table covers.
US Class Codes042, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 1, 2023
Primary Code024
First Use Anywhere DateTuesday, January 31, 1989
First Use In Commerce DateFriday, March 31, 1989

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 1, 2023
Primary Code029
First Use Anywhere DateThursday, February 28, 1985
First Use In Commerce DateTuesday, April 30, 1985

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 1, 2023
Primary Code030
First Use Anywhere DateThursday, February 28, 1985
First Use In Commerce DateTuesday, April 30, 1985

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 1, 2023
Primary Code032
First Use Anywhere DateThursday, October 31, 1985
First Use In Commerce DateTuesday, December 31, 1985

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 1, 2023
Primary Code033
First Use Anywhere DateTuesday, May 31, 1988
First Use In Commerce DateSunday, July 31, 1988

Trademark Owner History


Party NameROLAND FOODS, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10010

Party NameAmerican Roland Food Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 100104189

Party NameAmerican Roland Food Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 100104189

Party NameAmerican Roland Food Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 100104189

Trademark Events


Event DateEvent Description
Friday, September 1, 2023CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, February 18, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, February 5, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 5, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 27, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 27, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 19, 2014AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, August 8, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, August 8, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, August 8, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, August 8, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 25, 2013TEAS SECTION 8 & 9 RECEIVED
Saturday, March 28, 2009REVIEW OF CORRESPONDENCE COMPLETE
Tuesday, March 3, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, February 20, 2009ASSIGNED TO PARALEGAL
Wednesday, February 18, 2009TEAS SECTION 8 & 15 RECEIVED
Thursday, December 13, 2007CASE FILE IN TICRS
Friday, January 6, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 18, 2003REGISTERED-PRINCIPAL REGISTER
Tuesday, November 26, 2002PUBLISHED FOR OPPOSITION
Wednesday, November 6, 2002NOTICE OF PUBLICATION
Thursday, September 5, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 30, 2002EXAMINERS AMENDMENT MAILED
Thursday, March 21, 2002JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, March 21, 2002EX PARTE APPEAL-INSTITUTED
Friday, February 8, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 28, 2001FINAL REFUSAL MAILED
Wednesday, February 28, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 28, 2000NON-FINAL ACTION MAILED
Friday, August 25, 2000ASSIGNED TO EXAMINER