| Serial Number | 88337079 |
| Word Mark | IMPACT KITCHEN |
| Filing Date | Tuesday, March 12, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 8, 2023 |
| Registration Number | 7133432 |
| Registration Date | Tuesday, August 8, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 31, 2020 |
| Goods and Services | Puddings, namely, collagen pudding being dessert, mango collagen pudding being dessert, chocolate collagen pudding being dessert; Cookies; Muffins; Pastries; Tarts; Cakes; Brownies; Breads; Loaves of bread; Banana bread; Cranberry bread; Rice-based snack foods, Cereal-based snack foods; Granola-based snack foods; Chocolate-based snack foods; Multi-grain based snack foods; Bakery desserts; Pizza; Gluten-free pizza; Kombucha tea; Flour-based dumplings; Chocolate bars; Chocolate in the form of bark; Chocolates; Granola-based snack bars; Cashew-based cheesecakes; Vegan cheesecakes; Savoury sauces, namely, hot sauce, pesto, ketchup, barbeque, aioli; Cashew cream sauces; Cashew cream chutneys; Coffee; Tea; Cocoa; Dried pasta; Fresh pasta; Fresh noodles; Breakfast cereal; Dried herbs; Garden herbs, preserved; Chia pudding being dessert; Oatmeal; Preparations made from cereals, namely, overnight oats with nut milk, seeds, and fruits; Parfaits; Salad dressing; Condiments, namely, vinegar, dried mustard seeds for use as a condiment, garlic powder, minced garlic, garlic-based sauces, chutneys, prepared horseradish, mustard, ketchup; Coffee beans; Noodle-based prepared meals; Frozen confections, namely, ices |
| Goods and Services | Meats; Fish, Seafood and Mollusks, not live; Chicken; Broth, Broths, namely, chicken broth, beef broth, vegetable broth, bone broth, namely, bone broths sourced from ethically raised animals who are grass fed and raised without hormones or antibiotics; Kimchi; uncooked and dehydrated falafel; falafel; Cashew milk; Almond milk; Raw, non-dairy cheese substitute made from fermented cashews; Jellies; Jams; Compotes; Fruit spread; Vegetable spreads; Fruit salads; vegetable salads; Prepared meals consisting primarily of meat, fish, poultry, or vegetables; Prepared meals consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese, or onion; Soups; Stocks; Beef jerky; Dried fruit; Dehydrated fruit; Dried vegetables; Dehydrated vegetables; Dried meat; Dehydrated meat; Fruit-based chips; Vegetable-based chips; Fruit chips; Vegetable chips; Sauerkraut; Potato dumplings; Prepared edible nuts; Edible nut-butter preparations, namely, nut butter spreads; Smoothies, namely, beverages prepared by adding nut butters to milk, coconut water, almond milk, oat milk, and/or yogurt and then mixed in a blender; Yogurt; Nut and fruit based snack foods; Nut-based snack foods and bars; Seed-based snack foods and bars; Dried fruit based snack foods and bars; Snacks, namely, prepared, processed, seasoned, flavored, shelled and/or chopped nuts; Snacks, namely, processed edible seeds, not being seasonings or flavorings; Condiment, namely, olive oils for food |
| Goods and Services | Nutritional supplement energy bars, nutritional supplements in the nature of nutrient-dense, protein-based food bars, protein supplements formed and packaged as bars; protein supplements, namely, protein (collagen) puddings |
| Goods and Services | Hats; Athletic clothing, namely, shirts, sweatshirts, toques, baseball caps |
| Goods and Services | Wholesale food distributorship services; Wholesale and retail store services featuring food and clothing; Promotional sponsorship of social events to promote awareness of health and social welfare issues; Promotional sponsorship of running events; Promotional sponsorship of fitness events; Promotional sponsorship of sporting events; Online ordering services in the field of restaurant, cafe, coffee bar, juice bar, broth bar, and broth cafe take-out and delivery; Charitable services, namely, promoting public awareness of health and social welfare issues |
| Goods and Services | Providing a website featuring information about health and nutrition |
| Goods and Services | Drinking cups, Paper and plastic drinking cups; Drinking mugs; Water bottles sold empty; Double-walled insulated bottle for beverages, sold empty, double-walled insulated cup, double walled insulated mug |
| Goods and Services | Fresh fruit juices; Fresh vegetable juices; Smoothies; Smoothies, namely, beverages prepared by adding fruits and vegetables to milk, coconut water, almond milk, oat milk, and/or yogurt and then mixed in blenders |
| Goods and Services | Providing a website featuring information about food, namely, information in the field of recipes and cooking |
| Disclaimer with Predetermined Text | "KITCHEN" FOR INTERNATIONAL CLASS(ES) 005, 029, 030, 031, 032, 033, 035, 043, 044 |
| Goods and Services | Unprocessed edible nuts |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 30, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | Friday, November 25, 2022 |
| First Use In Commerce Date | Friday, November 25, 2022 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 30, 2019 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, November 25, 2022 |
| First Use In Commerce Date | Friday, November 25, 2022 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 30, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | Friday, November 25, 2022 |
| First Use In Commerce Date | Friday, November 25, 2022 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 30, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 25, 2022 |
| First Use In Commerce Date | Friday, November 25, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 25, 2022 |
| First Use In Commerce Date | Friday, November 25, 2022 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 30, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, November 25, 2022 |
| First Use In Commerce Date | Friday, November 25, 2022 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 30, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, November 25, 2022 |
| First Use In Commerce Date | Friday, November 25, 2022 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 30, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, November 25, 2022 |
| First Use In Commerce Date | Friday, November 25, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 30, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, November 25, 2022 |
| First Use In Commerce Date | Friday, November 25, 2022 |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 30, 2019 |
| Primary Code | 044 |
| First Use Anywhere Date | Friday, November 25, 2022 |
| First Use In Commerce Date | Friday, November 25, 2022 |
| Party Name | IMPACT KITCHEN PARTNERSHIP |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 02 - Partnership |
| Address | Toronto, ON M5A1M5 CA |
| Party Name | IMPACT KITCHEN PARTNERSHIP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | Toronto, ON M5A1M5 CA |
| Party Name | IMPACT KITCHEN PARTNERSHIP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Toronto, ON M5A1M5 CA |
| Event Date | Event Description |
| Tuesday, August 8, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 8, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 7, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, July 6, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, June 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 24, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 13, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, April 13, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, February 13, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 13, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, February 13, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, January 19, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, November 28, 2022 | USE AMENDMENT FILED |
| Monday, December 12, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 28, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, May 25, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 23, 2022 | SOU EXTENSION 4 GRANTED |
| Monday, May 23, 2022 | SOU EXTENSION 4 FILED |
| Monday, May 23, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, November 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 19, 2021 | SOU EXTENSION 3 GRANTED |
| Friday, November 19, 2021 | SOU EXTENSION 3 FILED |
| Friday, November 19, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, May 27, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 25, 2021 | SOU EXTENSION 2 GRANTED |
| Tuesday, May 25, 2021 | SOU EXTENSION 2 FILED |
| Tuesday, May 25, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, November 25, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 23, 2020 | SOU EXTENSION 1 GRANTED |
| Monday, November 23, 2020 | SOU EXTENSION 1 FILED |
| Monday, November 23, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, May 26, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 31, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 31, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 26, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 26, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 26, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 26, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 26, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 20, 2020 | ASSIGNED TO LIE |
| Friday, February 14, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, February 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 13, 2020 | PETITION TO REVIVE-GRANTED |
| Thursday, February 13, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, December 16, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, December 16, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, May 28, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 28, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 28, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 21, 2019 | ASSIGNED TO EXAMINER |
| Saturday, March 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 15, 2019 | NEW APPLICATION ENTERED |