IMPACT Trademark

Trademark Overview

On Sunday, August 1, 2021, a trademark application was filed for IMPACT with the United States Patent and Trademark Office. The USPTO has given the IMPACT trademark a serial number of 79322255. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Monday, January 13, 2025. This trademark is owned by IMPACT FOOD SOLUTIONS LTD. The IMPACT trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, fish and seafood substitutes in the form of plant-based powder to be used to prepare ground beef, ground chicken, ground pork and ground seafood; dairy substitutes and dairy substitute preparations in the form of plant-based powder to be used to prepare cream cheese, hard cheese and queso dip
impact

General Information

Serial Number79322255
Word MarkIMPACT
Filing DateSunday, August 1, 2021
Status654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED
Status DateMonday, January 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesMeat, fish and seafood substitutes in the form of plant-based powder to be used to prepare ground beef, ground chicken, ground pork and ground seafood; dairy substitutes and dairy substitute preparations in the form of plant-based powder to be used to prepare cream cheese, hard cheese and queso dip

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 12, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameIMPACT FOOD SOLUTIONS LTD
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressIL

Trademark Events

Event DateEvent Description
Tuesday, October 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 16, 2021APPLICATION FILING RECEIPT MAILED
Friday, October 8, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, April 28, 2022ASSIGNED TO EXAMINER
Monday, May 2, 2022NON-FINAL ACTION WRITTEN
Tuesday, May 3, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 7, 2022REFUSAL PROCESSED BY MPU
Wednesday, December 7, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 7, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 7, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 7, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 28, 2022REFUSAL PROCESSED BY IB
Monday, January 9, 2023SUSPENSION LETTER WRITTEN
Monday, January 9, 2023LETTER OF SUSPENSION E-MAILED
Monday, January 9, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 29, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Saturday, July 22, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, January 13, 2025REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Sunday, July 20, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, February 7, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, March 8, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, March 8, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

Related Keywords

impact ground used prepare cheese dairy based powder seafood substitutes form