IMMUNITY CHEF Trademark

Trademark Overview


On Wednesday, August 12, 2020, a trademark application was filed for IMMUNITY CHEF with the United States Patent and Trademark Office. The USPTO has given the IMMUNITY CHEF trademark a serial number of 90109865. The federal status of this trademark filing is REGISTERED as of Tuesday, August 23, 2022. The IMMUNITY CHEF trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Wines & Spirits, and Transportation & Storage Services categories with the following description:

Gourmet foods, namely, Coffee, Organic spices, natural spices, spice blends, baking spices, milk chocolate, chocolate bars, cookies, cookies with nuts, Breakfast cereals, Bread, Rice, Pasta sauces, salad sauces, Biscuits and Bread; Frozen foods, namely, frozen pizza, frozen breakfast meals consisting primarily of pasta or rice, frozen waffles, ice-cream

Soups; Soup concentrates; Soup cubes; Soup mixes; Soup pastes; Soups and preparations for making soups; Drinkable soups; Extracts for soups; Preparations for making soups; Gourmet foods, namely, gourmet soups, packaged meats, all-natural meats, canned fruits, dried fruits, preserved fruits, preserved vegetables, cooked vegetables, tinned, canned and pickled vegetables, cut vegetables, cheese, milk, yogurt, yogurt drinks, beverages made from milk, goat milk, milk powder, chocolate milk, Seed-based snack foods, Seeds prepared for human consumption, not being seasonings or flavorings; Frozen foods, namely, frozen meat, frozen vegetables, frozen fruit, frozen French fries, frozen sweet potato fries

Food delivery service

Gourmet foods, namely, wine, rose wine, fruit wine

Gourmet foods, namely, Bottled water, Flavored bottled water, bottled artesian water, fruit juice, cranberry juice, grape juice, organic fruit juice, beer
immunity chef

General Information


Serial Number90109865
Word MarkIMMUNITY CHEF
Filing DateWednesday, August 12, 2020
Status700 - REGISTERED
Status DateTuesday, August 23, 2022
Registration Number6828397
Registration DateTuesday, August 23, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 20, 2021

Trademark Statements


Goods and ServicesGourmet foods, namely, Coffee, Organic spices, natural spices, spice blends, baking spices, milk chocolate, chocolate bars, cookies, cookies with nuts, Breakfast cereals, Bread, Rice, Pasta sauces, salad sauces, Biscuits and Bread; Frozen foods, namely, frozen pizza, frozen breakfast meals consisting primarily of pasta or rice, frozen waffles, ice-cream
Goods and ServicesSoups; Soup concentrates; Soup cubes; Soup mixes; Soup pastes; Soups and preparations for making soups; Drinkable soups; Extracts for soups; Preparations for making soups; Gourmet foods, namely, gourmet soups, packaged meats, all-natural meats, canned fruits, dried fruits, preserved fruits, preserved vegetables, cooked vegetables, tinned, canned and pickled vegetables, cut vegetables, cheese, milk, yogurt, yogurt drinks, beverages made from milk, goat milk, milk powder, chocolate milk, Seed-based snack foods, Seeds prepared for human consumption, not being seasonings or flavorings; Frozen foods, namely, frozen meat, frozen vegetables, frozen fruit, frozen French fries, frozen sweet potato fries
Goods and ServicesFood delivery service
Goods and ServicesGourmet foods, namely, wine, rose wine, fruit wine
Goods and ServicesGourmet foods, namely, Bottled water, Flavored bottled water, bottled artesian water, fruit juice, cranberry juice, grape juice, organic fruit juice, beer

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 15, 2020
Primary Code029
First Use Anywhere DateMonday, January 31, 2022
First Use In Commerce DateMonday, January 31, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 3, 2021
Primary Code030
First Use Anywhere DateMonday, January 31, 2022
First Use In Commerce DateMonday, January 31, 2022

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, June 3, 2021
Primary Code032
First Use Anywhere DateMonday, January 31, 2022
First Use In Commerce DateMonday, January 31, 2022

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, June 3, 2021
Primary Code033
First Use Anywhere DateMonday, January 31, 2022
First Use In Commerce DateMonday, January 31, 2022

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateTuesday, September 15, 2020
Primary Code039
First Use Anywhere DateMonday, January 31, 2022
First Use In Commerce DateMonday, January 31, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMonaco 98000
MC

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMonaco 98000
MC

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMonaco 98000
MC

Trademark Events


Event DateEvent Description
Tuesday, August 23, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 23, 2022REGISTERED-PRINCIPAL REGISTER
Saturday, July 16, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, July 15, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, April 16, 2022STATEMENT OF USE PROCESSING COMPLETE
Friday, March 11, 2022USE AMENDMENT FILED
Thursday, April 7, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, March 11, 2022TEAS STATEMENT OF USE RECEIVED
Wednesday, September 29, 2021ASSIGNED TO EXAMINER
Tuesday, September 14, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 20, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 20, 2021PUBLISHED FOR OPPOSITION
Wednesday, June 30, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 16, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 16, 2021EXAMINER'S AMENDMENT ENTERED
Wednesday, June 16, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 16, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, June 16, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, June 3, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 2, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 2, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 10, 2020NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, December 10, 2020PRIORITY ACTION E-MAILED
Thursday, December 10, 2020PRIORITY ACTION WRITTEN
Monday, December 7, 2020ASSIGNED TO EXAMINER
Tuesday, September 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 15, 2020NEW APPLICATION ENTERED IN TRAM