| Serial Number | 97667389 |
| Word Mark | IL SALUMAIO DI MONTENAPOLEONE |
| Filing Date | Tuesday, November 8, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 17, 2025 |
| Registration Number | 7830947 |
| Registration Date | Tuesday, June 17, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 29, 2025 |
| Description of Mark | The mark consists of the stylized wording "IL SALUMAIO DI MONTENAPOLEONE" beneath a circular design featuring the profile of a stylized lion wearing a crown. |
| Goods and Services | Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oil and fats; stock; butter; meat, preserved; caviar; foods made from fish, namely, fish sausages; jams; crustaceans, not live; cheese products, namely, cheese spreads; preserved vegetables, cooked vegetables; dried processed pulses; cream being dairy products; tomato purée; meats; pickles; yoghurt |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "IL SALUMAIO DI MONTENAPOLEONE" in the mark is "THE DELICATESSEN OF MONTENAPOLEONE". |
| NOT AVAILABLE | "IL SALUMAIO DI MONTENAPOLEONE" |
| Goods and Services | Providing of foods and drinks; restaurant services; take-out restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 28, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FAME OF ITALY S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Milano 20121 IT |
| Party Name | FAME OF ITALY S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Milano 20121 IT |
| Party Name | FAME OF ITALY S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Milano 20121 IT |
| Event Date | Event Description |
| Monday, November 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 29, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 11, 2022 | NEW APPLICATION ENTERED |
| Sunday, November 20, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, January 19, 2023 | ASSIGNED TO LIE |
| Tuesday, August 22, 2023 | ASSIGNED TO EXAMINER |
| Friday, September 8, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, September 8, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, September 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 4, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, January 19, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, February 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 4, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, February 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 15, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 15, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 28, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 28, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 28, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 23, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 29, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 29, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 17, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 17, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, January 15, 2025 | NON-FINAL ACTION WRITTEN |