IL COLLE DI CARLI Trademark
Trademark Overview
On Monday, September 22, 2025, a trademark application was filed for IL COLLE DI CARLI with the United States Patent and Trademark Office. The USPTO has given the IL COLLE DI CARLI trademark a serial number of 79438805. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Friday, January 30, 2026. The IL COLLE DI CARLI trademark is filed in the Wines & Spirits category with the following description:
Wine-based beverages; alcoholic beverages, except beer; wine; spirits.
General Information
| Serial Number | 79438805 |
| Word Mark | IL COLLE DI CARLI |
| Filing Date | Monday, September 22, 2025 |
| Status | 640 - NON-FINAL ACTION COUNTED - NOT MAILED |
| Status Date | Friday, January 30, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Wine-based beverages; alcoholic beverages, except beer; wine; spirits. |
Classification Information
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 11, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, December 11, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, December 12, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 12, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 29, 2026 | ASSIGNED TO EXAMINER |
| Friday, January 30, 2026 | NON-FINAL ACTION WRITTEN |
| Saturday, January 31, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
