ÇIGKÖFTEM.COM THE SWEETEST HOT Trademark

Trademark Overview


On Friday, April 8, 2016, a trademark application was filed for ÇIGKÖFTEM.COM THE SWEETEST HOT with the United States Patent and Trademark Office. The USPTO has given the ÇIGKÖFTEM.COM THE SWEETEST HOT trademark a serial number of 79193634. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 18, 2017. This trademark is owned by EM GROUP GIDA SANAYI TICARET LIMITED SIRKETI. The ÇIGKÖFTEM.COM THE SWEETEST HOT trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice
ÇigkÖftem.com the sweetest hot

General Information


Serial Number79193634
Word MarkÇIGKÖFTEM.COM THE SWEETEST HOT
Filing DateFriday, April 8, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, May 18, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) red (pantone p3517cp) and turmeric (pantone 151264tcx) is/are claimed as a feature of the mark.
Description of the Colors Claimed"ÇIGKÖFTE" color is pantone red P3517CP, letter "M" is color pantone turmeric 151264TCX, "The Sweetest Hot" color is pantone red P3517CP.
Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice
Pseudo MarkÇIGKÖFTEM THE SWEETEST HOT

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 17, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEM GROUP GIDA SANAYI TICARET LIMITED SIRKETI
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressTR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTR

Trademark Events


Event DateEvent Description
Friday, September 25, 2020CHANGE OF OWNER RECEIVED FROM IB
Friday, June 29, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, May 18, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, May 18, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 30, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 14, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 14, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, May 18, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, May 18, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, November 25, 2016REFUSAL PROCESSED BY IB
Friday, November 4, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 4, 2016REFUSAL PROCESSED BY MPU
Friday, October 21, 2016APPLICATION FILING RECEIPT MAILED
Thursday, October 20, 2016NON-FINAL ACTION MAILED
Thursday, October 20, 2016NON-FINAL ACTION WRITTEN
Thursday, October 20, 2016NON-FINAL ACTION MAILED
Thursday, October 20, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 19, 2016NON-FINAL ACTION WRITTEN
Wednesday, October 19, 2016NON-FINAL ACTION WRITTEN
Wednesday, October 19, 2016NON-FINAL ACTION WRITTEN
Monday, October 17, 2016ASSIGNED TO EXAMINER
Monday, October 17, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 14, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB