ICS WORLD'S CHAMPIONSHIP SALSA Trademark
Trademark Overview
On Friday, November 8, 2013, a trademark application was filed for ICS WORLD'S CHAMPIONSHIP SALSA with the United States Patent and Trademark Office. The USPTO has given the ICS WORLD'S CHAMPIONSHIP SALSA trademark a serial number of 86114259. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 19, 2015. This trademark is owned by INTERNATIONAL CHILI SOCIETY, INC.. The ICS WORLD'S CHAMPIONSHIP SALSA trademark is filed in the Staple Food Products category with the following description:
Chili powders; Chili sauce; Chili seasoning; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Dried chili peppers; Edible spices; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Pepper powder; Picante sauce; Pico de Gallo sauce; Ready-made sauces; Salsa; Sauce mixes; Sauces; Spice blends; Spices; Spices in the form of powders; Tomato sauce; Tomato-based salsa
General Information
| Serial Number | 86114259 |
| Word Mark | ICS WORLD'S CHAMPIONSHIP SALSA |
| Filing Date | Friday, November 8, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 19, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 22, 2014 |
Trademark Statements
| Disclaimer with Predetermined Text | "WORLD'S CHAMPIONSHIP SALSA" |
| Goods and Services | Chili powders; Chili sauce; Chili seasoning; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Dried chili peppers; Edible spices; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Pepper powder; Picante sauce; Pico de Gallo sauce; Ready-made sauces; Salsa; Sauce mixes; Sauces; Spice blends; Spices; Spices in the form of powders; Tomato sauce; Tomato-based salsa |
| Pseudo Mark | INTERNATIONAL CHILI SOCIETY CHAMPIONSHIP SALSA |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 21, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | INTERNATIONAL CHILI SOCIETY, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SAN JUAN CAPISTRANO, CA 92675 |
| Party Name | INTERNATIONAL CHILI SOCIETY, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SAN JUAN CAPISTRANO, CA 92675 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 20, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 19, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 17, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 22, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 22, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 2, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 17, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 17, 2014 | ASSIGNED TO LIE |
| Monday, March 3, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 3, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 3, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 3, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 3, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 25, 2014 | ASSIGNED TO EXAMINER |
| Friday, November 22, 2013 | NOTICE OF PSEUDO MARK E-MAILED |
| Thursday, November 21, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 12, 2013 | NEW APPLICATION ENTERED IN TRAM |
