ICHIBIKI Trademark

Trademark Overview


On Thursday, June 28, 2012, a trademark application was filed for ICHIBIKI with the United States Patent and Trademark Office. The USPTO has given the ICHIBIKI trademark a serial number of 79120437. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, June 29, 2022. This trademark is owned by Ichibiki Co., Ltd.. The ICHIBIKI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soya bean paste for use as a condiment; soya sauce; seasonings; tomato sauce; sauces; dressings for salad; mayonnaise; marinades; confectionery, namely, frozen confections, confectionery made of sugar, and chocolate confections; bread; farinaceous foods, namely, farinaceous food pastes for human consumption; pasta; cereal preparations, namely, ready-to-eat cereals, cereal-based snack foods, and processed grains; noodles; sushi

Soup; preparations for making soup; vegetable soup preparations, namely, vegetable soup; bouillon; bouillon concentrates; charcuterie; croquettes, namely, chicken, meat, and, fish croquettes; salted meats; cooked vegetables; dried vegetables; preserved vegetables; gherkins; preserved garlic; fermented vegetable foods, namely, kimchi; preserved soya beans for food; preserved beans; preserved peas; preserved lentils; foods prepared from fish, namely, fish sausages and fish soufflés, frozen meals consisting primarily of fish; food products made from fish, namely, fish sausages and fish soufflés, frozen meals consisting primarily of fish; preserved fish; processed fish spawn; processed anchovies; fruit chips; milk ferments for culinary purposes; preserved mushrooms; soya milk for us as a milk substitute
ichibiki

General Information


Serial Number79120437
Word MarkICHIBIKI
Filing DateThursday, June 28, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, June 29, 2022
Registration Number4394434
Registration DateTuesday, September 3, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 18, 2013

Trademark Statements


Goods and ServicesSoya bean paste for use as a condiment; soya sauce; seasonings; tomato sauce; sauces; dressings for salad; mayonnaise; marinades; confectionery, namely, frozen confections, confectionery made of sugar, and chocolate confections; bread; farinaceous foods, namely, farinaceous food pastes for human consumption; pasta; cereal preparations, namely, ready-to-eat cereals, cereal-based snack foods, and processed grains; noodles; sushi
Description of MarkThe mark consists of a solid red rectangle above stylized Japanese characters, also in red, which is in turn above the stylized lettering "ICHIBIKI" in black, with the dot of the first "I" appearing as a stylized red oval.
Goods and ServicesSoup; preparations for making soup; vegetable soup preparations, namely, vegetable soup; bouillon; bouillon concentrates; charcuterie; croquettes, namely, chicken, meat, and, fish croquettes; salted meats; cooked vegetables; dried vegetables; preserved vegetables; gherkins; preserved garlic; fermented vegetable foods, namely, kimchi; preserved soya beans for food; preserved beans; preserved peas; preserved lentils; foods prepared from fish, namely, fish sausages and fish soufflés, frozen meals consisting primarily of fish; food products made from fish, namely, fish sausages and fish soufflés, frozen meals consisting primarily of fish; preserved fish; processed fish spawn; processed anchovies; fruit chips; milk ferments for culinary purposes; preserved mushrooms; soya milk for us as a milk substitute
Indication of Colors claimedThe color(s) red and black is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "ICHIBIKI" and this has no meaning in a foreign language.
Translation of Words in MarkThe wording "ICHIBIKI" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIchibiki Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP

Party NameIchibiki Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP

Party NameIchibiki Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Saturday, January 14, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Saturday, January 14, 2023DEATH OF INTERNATIONAL REGISTRATION
Sunday, February 13, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, January 18, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, January 18, 2022INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Thursday, August 1, 2019NEW REPRESENTATIVE AT IB RECEIVED
Monday, September 3, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, December 30, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 6, 2013FINAL DISPOSITION NOTICE SENT TO IB
Thursday, December 5, 2013FINAL DISPOSITION PROCESSED
Tuesday, December 3, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 3, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, June 18, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 29, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 22, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 13, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, May 4, 2013ASSIGNED TO LIE
Friday, April 26, 2013EXAMINERS AMENDMENT MAILED
Thursday, April 25, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 25, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, April 25, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 17, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 17, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 17, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 23, 2012REFUSAL PROCESSED BY IB
Tuesday, December 4, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 4, 2012REFUSAL PROCESSED BY MPU
Tuesday, December 4, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 4, 2012APPLICATION FILING RECEIPT MAILED
Monday, December 3, 2012NON-FINAL ACTION WRITTEN
Wednesday, November 28, 2012ASSIGNED TO EXAMINER
Wednesday, November 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 22, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB