| Serial Number | 85672148 |
| Word Mark | I SNACKS |
| Filing Date | Monday, July 9, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 16, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 18, 2012 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SNACKS" |
| Description of Mark | The mark consists of a heart above the term "SNACKS" and to the right of the letter "I". |
| Goods and Services | Dried fruit and vegetables; Processed fish; Processed nuts |
| Goods and Services | Cakes; Candy; Chocolate; Cookies; Crackers; Rice cakes; Rice crackers |
| Pseudo Mark | I LOVE SNACKS; I HEART SNACKS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 16, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 16, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Archway, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Barrigada 96921 GU |
| Party Name | Archway, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Barrigada 96921 GU |
| Event Date | Event Description |
| Monday, March 16, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 16, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, August 16, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 15, 2014 | EXTENSION 3 GRANTED |
| Tuesday, August 12, 2014 | EXTENSION 3 FILED |
| Tuesday, August 12, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, March 4, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 3, 2014 | EXTENSION 2 GRANTED |
| Thursday, February 6, 2014 | EXTENSION 2 FILED |
| Sunday, March 2, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 6, 2014 | TEAS EXTENSION RECEIVED |
| Wednesday, August 14, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 12, 2013 | EXTENSION 1 GRANTED |
| Monday, August 12, 2013 | EXTENSION 1 FILED |
| Monday, August 12, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, February 12, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 18, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 18, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 28, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 15, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 15, 2012 | ASSIGNED TO LIE |
| Tuesday, October 30, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 30, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 30, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 30, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 30, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 30, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, July 17, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, July 16, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 12, 2012 | NEW APPLICATION ENTERED IN TRAM |