I SEE I SEE HANDCRAFTED ICY DESSERTS Trademark
Trademark Overview
On Monday, March 21, 2016, a trademark application was filed for I SEE I SEE HANDCRAFTED ICY DESSERTS with the United States Patent and Trademark Office. The USPTO has given the I SEE I SEE HANDCRAFTED ICY DESSERTS trademark a serial number of 86946666. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 1, 2023. This trademark is owned by JOINT SHINE LIMITED. The I SEE I SEE HANDCRAFTED ICY DESSERTS trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant, cafe, cafeteria, snack bar, coffee bar and coffee house, carry out restaurant, and take out restaurant services; catering services; coffee supply services for offices; contract food services; food preparation; preparation of carry out foods and beverages
General Information
| Serial Number | 86946666 |
| Word Mark | I SEE I SEE HANDCRAFTED ICY DESSERTS |
| Filing Date | Monday, March 21, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 1, 2023 |
| Registration Number | 5202892 |
| Registration Date | Tuesday, May 16, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 28, 2017 |
Trademark Statements
| Description of Mark | The mark consists of the stylized wording "I SEE I SEE HANDCRAFTED ICY DESSERTS" and the design of frozen confections. |
| Pseudo Mark | ICY ICY HANDCRAFTED ICY DESSERTS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant, cafe, cafeteria, snack bar, coffee bar and coffee house, carry out restaurant, and take out restaurant services; catering services; coffee supply services for offices; contract food services; food preparation; preparation of carry out foods and beverages |
| Disclaimer with Predetermined Text | "HANDCRAFTED ICY DESSERTS" |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 1, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, May 1, 2015 |
| First Use In Commerce Date | Friday, May 1, 2015 |
Trademark Owner History
| Party Name | JOINT SHINE LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Wanchai
HK |
| Party Name | JOINT SHINE LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Wanchai
HK |
| Party Name | JOINT SHINE LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Wanchai
HK |
Trademark Events
| Event Date | Event Description |
| Friday, December 1, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 16, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 16, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 28, 2017 | PUBLISHED FOR OPPOSITION |
| Thursday, February 16, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 3, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 2, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 2, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 2, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, July 3, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, July 3, 2016 | NON-FINAL ACTION E-MAILED |
| Sunday, July 3, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, June 30, 2016 | ASSIGNED TO EXAMINER |
| Friday, March 25, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 24, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 24, 2016 | NEW APPLICATION ENTERED |
