Serial Number | 99184016 |
Word Mark | I S INLINE SAUCE |
Filing Date | Wednesday, May 14, 2025 |
Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
Status Date | Friday, September 26, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of Circular Logo with an I on the top right and S on the bottom right, with 4 white lines opposite of the equator of each letter. Followed by "Inline Sauce" below the Logo. |
Pseudo Mark | INLINE SAUCE INLINE SAUCE |
Goods and Services | Graphic T-shirts; Women's clothing, namely, shirts, dresses, skirts, blouses; Short-sleeve shirts; Tee-shirts; Short-sleeved shirts; Short-sleeved or long-sleeved t-shirts; T-shirts; Hooded sweat shirts; Boxer shorts; Shorts; Fleece shorts; Clothing for athletic use, namely, padded shorts; Triathlon clothing, namely, triathlon tights, triathlon shorts, triathlon singlets, triathlon shirts, triathlon suits; Hoodies; Work hoodies; Athletic pants; Snow pants; Sweat pants |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 14, 2025 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Newark, TX 76071 |
Event Date | Event Description |
Wednesday, May 14, 2025 | NEW APPLICATION ENTERED |
Wednesday, May 14, 2025 | APPLICATION FILING RECEIPT MAILED |
Tuesday, September 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, September 26, 2025 | ASSIGNED TO EXAMINER |
Tuesday, September 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, May 22, 2025 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Thursday, May 22, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |