| Serial Number | 97566782 |
| Word Mark | I AM CHEF |
| Filing Date | Friday, August 26, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Wednesday, January 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 23, 2023 |
| Goods and Services | Candy; Cookies; Cheese flavored snacks, namely, cheese curls; Cookies and crackers; Corn chips; Corn-based chips; Granola-based snack bars; Snack cakes |
| Goods and Services | Potato chips; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Vegetable chips; Dried fruit-based snacks; Nut-based snack bars; Nut-based snack foods; Vegetable-based snack foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 31, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 31, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33131 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33131 |
| Event Date | Event Description |
| Tuesday, August 30, 2022 | NEW APPLICATION ENTERED |
| Wednesday, August 31, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 11, 2023 | ASSIGNED TO EXAMINER |
| Friday, April 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 3, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 23, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 23, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, January 18, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 18, 2024 | SOU EXTENSION 1 FILED |
| Thursday, January 18, 2024 | SOU EXTENSION 1 GRANTED |
| Saturday, January 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 18, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 18, 2024 | SOU EXTENSION 2 FILED |
| Thursday, July 18, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, July 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 8, 2025 | SOU EXTENSION 3 FILED |
| Thursday, January 9, 2025 | SOU EXTENSION 3 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 8, 2025 | SOU TEAS EXTENSION RECEIVED |