| Serial Number | 88154915 |
| Word Mark | I AM CHEF |
| Filing Date | Monday, October 15, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 25, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 22, 2019 |
| Goods and Services | Candy; Cookies; Cookies and crackers; Snack cakes; Cheese flavored snacks, namely, cheese curls; Corn chips; Corn-based chips; Granola-based snack bars |
| Goods and Services | Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Dried fruit-based snacks; Nut-based snack bars; Nut-based snack foods; Potato chips; Vegetable chips; Vegetable-based snack foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 25, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 25, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33131 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33131 |
| Event Date | Event Description |
| Monday, April 25, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 25, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, September 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 22, 2021 | SOU EXTENSION 5 GRANTED |
| Monday, September 20, 2021 | SOU EXTENSION 5 FILED |
| Wednesday, September 22, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, September 20, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, March 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 19, 2021 | SOU EXTENSION 4 GRANTED |
| Friday, March 19, 2021 | SOU EXTENSION 4 FILED |
| Friday, March 19, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, September 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 21, 2020 | SOU EXTENSION 3 GRANTED |
| Monday, September 21, 2020 | SOU EXTENSION 3 FILED |
| Monday, September 21, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, March 19, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 17, 2020 | SOU EXTENSION 2 GRANTED |
| Tuesday, March 17, 2020 | SOU EXTENSION 2 FILED |
| Tuesday, March 17, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, August 22, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 20, 2019 | SOU EXTENSION 1 GRANTED |
| Tuesday, August 20, 2019 | SOU EXTENSION 1 FILED |
| Tuesday, August 20, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, March 19, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 22, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 18, 2018 | ASSIGNED TO EXAMINER |
| Thursday, October 25, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 18, 2018 | NEW APPLICATION ENTERED IN TRAM |